The surface around your cookware stays cool when you cook, preventing baked-on spills and making cleaning up a breeze. The durable ceramic cooktop surface just needs a quick wipe after use to maintain its good looks.
PowerBoost and GentleHeat deliver either very high or very low heat, fast, for specialised cooking tasks such as searing meat and melting chocolate. An integrated timer keeps you on track.
RESPECT FOR THE PLANET
No heat is wasted during induction cooking because only the cookware is heated, not the cooktop surface. This makes induction cooking more energy-efficient than electric or gas cooktops.
Fisher & Paykel induction cooktops offer extremely accurate, consistent temperature control from very high to very low heats, so you can sear, sauté and temper like a pro.
BEAUTIFUL TO USE
Go from a boil to a simmer in seconds. Fisher & Paykel TouchandSlide controls react immediately when you adjust the temperature.
BEAUTIFUL TO USE
Induction cooktops only start heating your pot or pan once you’ve placed it on the ceramic surface and stop as soon as you remove it – so you don’t have to worry about curious little fingers or leaving an element on.
Perfect steak with induction
Fisher & Paykel induction cooktops quickly reach high temperatures, ideal for cooking steak. Cast iron pans are the best choice as they are highly inductive and get really hot, for perfect searing.
Part 534731 (required to join two cooktops)
Flat easy clean glass surface
Auto cut-off timer for each zone
Soft-touch electronic controls
Touch and slide controls
Auto heat reduce
Dual colour display
Induction cooking technology
Pan detection system
Safety time out
Spillage auto off
Surface hot indicators
Parts and labour
The feature images used on this page are examples to demonstrate the product benefits and may differ slightly from the actual product.