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Built-in Oven, 60cm 45L, 7 Function
This Fisher & Paykel 60cm, 45L built-in oven with 7 functions is ideal for compact kitchens.
- 45L total capacity
- Seven functions including Pastry Bake and Fan Forced
- Non-tip shelves so you can safely slide hot dishes out of the oven
Brushed Stainless Steel
This built-in oven has seven functions with pre-set temperatures, including Bake, Pastry Bake and Fan Forced allowing you to use a variety of cooking styles.
Sized to suit
This Fisher & Paykel compact built-in oven is perfect for a smaller kitchen but still has plenty of cooking space and all the features of a conventional built-in oven.
This built-in oven has catalytic liners that break down oil and fat splashes during cooking so you don’t have to spend hours cleaning.
Safe and sound
The CoolTouch door with triple glazing and cooling system is safe to touch from the outside, protecting your hands and the surrounding cabinetry.
This built-in oven comes with a flat brushed baking tray and fat filter.
Designed to match
With their premium handle styling and stainless steel finish, our built-in ovens are designed to match the rest of Fisher & Paykel’s kitchen appliance family.
The Bake function radiates heat from the top and bottom of the oven whilst natural convection currents evenly distribute heat. Moisture is retained to provide light, succulent dishes. For best results, only bake on one shelf at a time.
Fan Bake generates heat at the top and bottom of the oven, with the fan creating airflow throughout. The increased airflow speeds up cooking so oven temperatures can be lowered by 20°C for most recipes. Ideal for baking biscuits, muffins and cakes.
The Fan Forced function is great for multi-shelf cooking. Heat is generated at the rear of the oven and is distributed evenly throughout by the fan.
The intense heat and radiation of the Fan Grill function works well for cooking large cuts of meats, so they are moist inside and crisp on the outside.
The Grill function delivers intense heat from the inner region of the top element when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity can be finely controlled; ‘HI’ is ideal for quick surface browning.
Warm is limited to very gentle temperatures. It isn’t intended as a cooking function but is designed to keep food warm and limit the progression of cooking. Using the oven’s specialised LO Warm setting takes the guesswork out of proving dough.
|Acid resistant graphite enamel||•|
|Removable oven door/s||•|
|Removable shelf runners||•|
|Door and cavity cooling system||•|
|Automatic cooking/minute timer||•|
|Flat brushed baking tray||1|
|Step down oven shelves||1|
|Two piece anti-splatter grill system||1|