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OB60SL9DEX1

Built-in Oven, 60cm 90L, 9 Function

OB60SL9DEX1 - 60cm 9 Function Single Built-in Oven - 90L Gross Capacity - 80929
598 X 597 X 577
H W D

This Fisher & Paykel 60cm, 90L built-in oven with nine functions provides plenty of room for a large family roast and all the trimmings.

  • 90L total capacity
  • Moisture level control with ActiveVent technology
  • Nine oven functions including Pastry Bake and Roast

Brushed Stainless Steel

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OB60SL9DEX1 - 60cm 9 Function Single Built-in Oven - 90L Gross Capacity - 80929
598 X 597 X 577
H W D

What is ActiveVent technology?


Moisture is crucial to the cooking performance of your oven. Our ActiveVent technology provides optimum moisture levels needed for a succulent roast, a gooey chocolate cake or crisp meringue.

Features & Benefits

Oven functions

Oven functions


This built-in oven has nine functions with pre-set temperatures, including Roast, Pastry Bake and Fan Forced allowing you to use a variety of cooking styles.

Sized to suit

Sized to suit


Designed for multi-shelf cooking, this is one of the largest built-in ovens on the market providing 90L total capacity. The higher internal cavity allows you to fit a large casserole dish, the family roast and a pie for dessert.

Easy cleaning

Easy cleaning


This built-in oven has catalytic liners that break down oil and fat splashes during cooking so you don’t have to spend hours cleaning.

Safe and sound

Safe and sound


The CoolTouch door with triple glazing and cooling system is safe to touch from the outside, protecting your hands and the surrounding cabinetry. Getting large dishes in and out of the oven is a breeze with full telescopic sliding shelves that stay perfectly steady – even when pulled all the way out.

Designed to match

Designed to match


With their premium handle styling and stainless steel finish, our built-in ovens are designed to match the rest of Fisher & Paykel’s kitchen appliance family.

Accessories

Accessories


The Rotisserie Kit option ensures delicious roasts are browned evenly as the surface is continuously basted. The three-piece dish system includes a deep roasting dish, splatter tray and grill rack. 

Functions

Bake

Bake

The Bake function radiates heat from the top and bottom of the oven whilst natural convection currents evenly distribute heat. Moisture is retained to provide light, succulent dishes. For best results, only bake on one shelf at a time.

Fan Bake

Fan Bake

Fan Bake generates heat at the top and bottom of the oven, with the fan creating airflow throughout. The increased airflow speeds up cooking so oven temperatures can be lowered by 20oC  for most recipes. Ideal for baking biscuits, muffins and cakes.

Fan Forced

Fan Forced

The Fan Forced function is great for multi-shelf cooking. Heat is generated at the rear of the oven and is distributed evenly throughout by the fan. 

Show all functions
Fan Grill

Fan Grill

The intense heat and radiation of the Fan Grill function works well for cooking large cuts of meats, so they are moist inside and crisp on the outside.

Grill

Grill

The Grill function delivers intense heat from the inner region of the top element when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity can be finely controlled; ‘HI’ is ideal for quick surface browning.

Pastry Bake

Pastry Bake

The Pastry Bake function is similar to Classic Bake with the addition of a fan which circulates hot air around the cavity. It is ideal for recipes that need intense heat from the bottom but still require some heat on the top, such as pies and tarts.

Roast

Roast

Roast is a specialised function that combines the power of Grill with the long, slow heating ability of Bake. Your food receives 20 minutes of grill power before the oven automatically reverts to Bake at the desired temperature. This provides food with a crisp, flavoursome exterior and a succulent interior.

Vent Bake

Vent Bake

Vent Bake is ideal for slow-roasting meat. Excess moisture is eliminated from the cavity, which promotes the slow development of delicious savoury flavours. The heat from the upper and lower elements gently cooks the meat to give a succulent and tender result.

Warm

Warm

Warm is limited to very gentle temperatures. It isn’t intended as a cooking function but is designed to keep food warm and limit the progression of cooking. Using the oven’s specialised LO Warm setting takes the guesswork out of proving dough.

Award


Fisher & Paykel wins Red Dot Awards

Fisher & Paykel's new Gas on Glass cooktop and 60cm Built-In Oven designs have won the prestigious international design award known as 'Red Dot'. 

More

The feature images used on this page are examples to demonstrate the product benefits and may differ slightly to the actual product.

Specifications

Dimensions

Depth577mm
HeightA598mm
WidthB597mm
+ Show all specifications
OB60SL9DEX1_dimensions

Capacity

Shelf positions 6
Total capacity 90
Usable capacity 77

Consumption

AMP draw 15.5A

Oven functions

Oven functions 9
Bake
Fan Bake
Fan Forced
Fan Grill
Grill
Pastry Bake
Roast
Vent Bake
Warm

Performance

ActiveVent™ system
AeroTech technology
Automatic rapid pre-heat
Energy Class A
Grill 3200W

Cleaning

Acid resistant graphite enamel
Drop down grill element
Removable oven door/inner glass
Removable oven door/s
Removable shelf runners

Safety

Advanced cooling system
Balanced oven door
Control panel key lock
CoolTouch door
Full extension sliding shelves 1
Full extension telescopic slides
Non-tip shelves

Controls

Audio feedback
Automatic cooking/minute timer
Automatic pre-set temperatures
Capacitive touch controls
Electronic clock
Fahrenheit/Celsius Temperature
Halogens lights 2 x 50W
Illuminated halo dials
Interior light
Precise electronic temperature control
Sabbath mode

Accessories

Catalytic liners Sides
Flat brushed baking tray 1
Flat wire shelf 1
Roasting dish and grill rack set 1
Rotisserie set Optional
Smokeless grill tray 1
Step down wire shelf 1
500

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