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Double Built-in Oven, 60cm 71L + 71L, 7 Function
This Fisher & Paykel 76cm, 71L + 71L double built-in oven with seven functions gives you plenty of room across two ovens for cooking large meals.
- 71L + 71L of total capacity across two ovens
- Catalytic liners break down oil splashes during cooking for an easy clean
- CoolTouch door effectively keeps in heat to improve energy efficiency
Brushed Stainless Steel
This built-in oven has seven functions with pre-set temperatures, including Bake, Fan Bake and Fan Forced allowing you to use a variety of cooking styles.
Sized to suit
Designed for multi-shelf cooking, this is one of the largest built-in ovens on the market with two cavities providing 142L total capacity. The higher internal cavity allows you to fit a large casserole dish, the family roast and a pie for dessert.
This built-in oven has catalytic liners that break down oil and fat splashes during cooking so you don’t have to spend hours cleaning.
Safe and sound
The CoolTouch door with triple glazing and cooling system is safe to touch from the outside, protecting your hands and the surrounding cabinetry.
This built-in oven comes with a number of handy accessories including fat filters, a flat brushed baking tray and a grill rack.
Designed to match
With their premium handle styling and stainless steel finish, our built-in ovens are designed to match the rest of Fisher & Paykel’s kitchen appliance family.
The Bake function radiates heat from the top and bottom of the oven whilst natural convection currents evenly distribute heat. Moisture is retained to provide light, succulent dishes. For best results, only bake on one shelf at a time.
Fan Bake generates heat at the top and bottom of the oven, with the fan creating airflow throughout. The increased airflow speeds up cooking so oven temperatures can be lowered by 20oC for most recipes. Ideal for baking biscuits, muffins and cakes.
The Fan Forced function is great for multi-shelf cooking. Heat is generated at the rear of the oven and is distributed evenly throughout by the fan.
The intense heat and radiation of the Fan Grill function works well for cooking large cuts of meats, so they are moist inside and crisp on the outside.
The Grill function delivers intense heat from the inner region of the top element when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity can be finely controlled; ‘HI’ is ideal for quick surface browning.
Warm is limited to very gentle temperatures. It isn’t intended as a cooking function but is designed to keep food warm and limit the progression of cooking. Using the oven’s specialised LO Warm setting takes the guesswork out of proving dough.
|Gross capacity (bottom oven)||71L|
|Gross capacity (top oven)||71L|
|Shelf positions||6 (each oven)|
|Usable capacity||58L + 58L|
|Acid resistant graphite enamel||•|
|Drop down grill element||•|
|Removable oven door/s||•|
|Removable shelf runners||•|
|Self-cleaning catalytic liners||sides and rear|
|Door and cavity cooling system||•|
|Thermaglaze triple glazed door||•|
|Automatic cooking/minute timer||top oven|
|Slide and rear lights||•|
|Flat brushed baking tray||2|
|Grill pan and grill rack||1|
|Step down oven shelves||2|
|Telescopic sliding runners||2 sets|
|Wire side racks||6 position|