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Freestanding Cooker, 60cm
|900 - 915||X||596||X||600|
This Fisher & Paykel 60cm freestanding cooker is ideal for compact cooking areas.
- Electric cooktop with four cooking zones
- 60L total capacity
- Non-tip telescopic shelves so you can safely slide hot dishes out of the oven
Brushed Stainless Steel
This freestanding electric cooker has seven functions with pre-set temperatures, including Bake, Grill and Fan Forced allowing you to use a variety of cooking styles.
Sized to suit
Designed for multi-shelf cooking, this freestanding electric cooker provides 60L of total capacity giving you enough room for a large family roast and all the trimmings.
Fisher & Paykel’s dial controls are easy to use, responsive and accurate across a range of cooking temperatures – from a rapid boil to a slow simmer.
Catalytic liners break down oil and fat splashes during cooking so you don’t have to spend hours cleaning. The durable ceramic cooktop just needs a quick wipe after use to maintain its good looks.
Safe and sound
The door and cavity cooling system keeps the heat on the inside, protecting your hands and surrounding cabinetry. Getting large dishes in and out of the oven is a breeze with non-tip shelves.
Designed to match
With their black reflective glass and stainless steel finish, our freestanding cookers are designed to match the rest of Fisher & Paykel’s kitchen appliance family.
The Bake function radiates heat from the top and bottom of the oven whilst natural convection currents evenly distribute heat. Moisture is retained to provide light, succulent dishes. For best results, only bake on one shelf at a time.
Fan Bake generates heat at the top and bottom of the oven, with the fan creating airflow throughout. The increased airflow speeds up cooking so oven temperatures can be lowered by 20oC for most recipes. Ideal for baking biscuits, muffins and cakes.
The Fan Forced function is great for multi-shelf cooking. Heat is generated at the rear of the oven and is distributed evenly throughout by the fan.
The intense heat and radiation of the Fan Grill function works well for cooking large cuts of meats, so they are moist inside and crisp on the outside.
The Grill function delivers intense heat from the inner region of the top element when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity can be finely controlled; ‘HI’ is ideal for quick surface browning.
Warm is limited to very gentle temperatures. It isn’t intended as a cooking function but is designed to keep food warm and limit the progression of cooking. Using the oven’s specialised LO Warm setting takes the guesswork out of proving dough.
|Acid resistant graphite enamel||•|
|Drop down grill element||•|
|Flat easy clean glass surface||•|
|Removable inner door glass||•|
|Removable oven door/s||•|
|Removable shelf runners||•|
|Self-cleaning catalytic liners||•|
|Door and cavity cooling system||•|
|Automatic cooking/minute timer||•|
|Flat brushed baking tray||1|
|Grill pan and grill rack||1|
|Grill pan handles||•|
|Small Pot Trivet||•|
|Step down oven shelf||1|
|Telescopic runners||2 sets|
|Wire side racks||1|
|Warranty||2 year parts and labour|