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Built-in Oven, 60cm 85L, 11 Function
This Fisher and Paykel 60cm, 85L built-in oven has 11 functions to suit a number of cooking styles.
- 85L total capacity
- Control over moisture levels with ActiveVent technology
- Pyrolytic self-cleaning function breaks down food residue for an easy clean
Brushed Stainless Steel
Awarded A rating by the Energy Saving Trust
This Fisher & Paykel appliance has been tested and verified by the UK Energy Saving Trust and awarded an A energy efficiency rating.
This built-in oven has 11 functions with pre-set temperatures, including Roast, Pastry Bake and Fan Forced allowing you to use a variety of cooking styles.
Pyrolytic self-clean breaks down food residue at a very high temperature, leaving a light ash that’s easily removed with a damp cloth. For best results, wipe down the inside of your oven door before you use the self-clean function.
Sized to suit
Designed for multi-shelf cooking, this is one of the largest built-in ovens on the market providing 85L total capacity. The higher internal cavity allows you to fit a large casserole dish, the family roast and a pie for dessert.
Safe and sound
The CoolTouch door with triple glazing and cooling system is safe to touch from the outside, protecting your hands and the surrounding cabinetry. Getting large dishes in and out of the oven is a breeze with full telescopic sliding shelves that stay perfectly steady – even when pulled all the way out.
Our built-in ovens feature ActiveVent - a unique technology that optimises moisture levels, essential when cooking a succulent roast chicken or a light pavlova. AeroTech technology circulates heat evenly, ideal for multi-shelf cooking.
Designed to match
With their premium handle styling and stainless steel finish, our built-in ovens are designed to match the rest of Fisher & Paykel’s kitchen appliance family.
The Bake function radiates heat from the top and bottom of the oven whilst natural convection currents evenly distribute heat. Moisture is retained to provide light, succulent dishes. For best results, only bake on one shelf at a time.
Classic Bake generates heat from the bottom, ideal for slow cooking and gentle cooking of delicate recipes. There is no direct heating to the top of food so it’s perfect for dishes that require minimal surface browning.
Fan Bake generates heat at the top and bottom of the oven, with the fan creating airflow throughout. The increased airflow speeds up cooking so oven temperatures can be lowered by 20oC for most recipes. Ideal for baking biscuits, muffins and cakes.
The Fan Forced function is great for multi-shelf cooking. Heat is generated at the rear of the oven and is distributed evenly throughout by the fan.
The intense heat and radiation of the Fan Grill function works well for cooking large cuts of meats, so they are moist inside and crisp on the outside.
The Grill function delivers intense heat from the inner region of the top element when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity can be finely controlled; ‘HI’ is ideal for quick surface browning.
The Pastry Bake function is similar to Classic Bake with the addition of a fan which circulates hot air around the cavity. It is ideal for recipes that need intense heat from the bottom but still require some heat on the top, such as pies and tarts.
Roast is a specialised function that combines the power of Grill with the long, slow heating ability of Bake. Your food receives 20 minutes of grill power before the oven automatically reverts to Bake at the desired temperature. This provides food with a crisp, flavoursome exterior and a succulent interior.
Vent Bake is ideal for slow-roasting meat. Excess moisture is eliminated from the cavity, which promotes the slow development of delicious savoury flavours. The heat from the upper and lower elements gently cooks the meat to give a succulent and tender result.
Warm is limited to very gentle temperatures. It isn’t intended as a cooking function but is designed to keep food warm and limit the progression of cooking. Using the oven’s specialised LO Warm setting takes the guesswork out of proving dough.
Pyrolytic Self-Clean activates a high temperature of 460°C for two to three hours to break down residue to a light ash - this is easily removed with a damp cloth. For best results, wipe down the inside of your oven door before you use this function.
|Automatic rapid pre-heat||•|
|Whisper quiet cooking||•|
|Acid resistant graphite enamel||•|
|Pyrolytic Self-clean||Standard and light cycles|
|Removable oven door/inner glass||•|
|Removable oven door/s||•|
|Removable shelf runners||•|
|Advanced cooling system||•|
|Balanced oven door||•|
|Catalytic venting system||•|
|Control panel key lock||•|
|Telescopic sliding runners||1 set|
|Automatic cooking/minute timer||•|
|Automatic pre-set temperatures||•|
|Behind glass capacitive touch buttons||•|
|Illuminated halo dials||•|
|Interior light||2 x 25W (halogen)|
|Precise electronic temperature control||•|
|Flat brushed baking tray||•|
|Flat wire shelf||•|
|Smokeless grill tray||•|
|Step down wire shelf||•|
|Telescopic sliding runners||1 set|