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Built-in Oven, 60cm 85L, 7 Function
This Fisher and Paykel 60cm, 85L built-in oven with 7 functions offers an impressive capacity to suit all your cooking needs.
- 85L total capacity
- Catalytic liners break down oil splashes during cooking for an easy clean
- Seven functions including Pastry Bake and Fan Forced
A Energy Rating, White
Awarded A rating by the Energy Saving Trust
This Fisher & Paykel appliance has been tested and verified by the UK Energy Saving Trust and awarded an A energy efficiency rating.
This built-in oven has seven functions with pre-set temperatures, including Bake, Fan Bake and Pastry Bake allowing you to use a variety of cooking styles.
Sized to suit
Designed for multi-shelf cooking, this is one of the largest built-in ovens on the market providing 85L of total capacity. The higher internal cavity allows you to fit a large casserole dish, the family roast and a pie for dessert.
This built-in oven has catalytic liners that break down oil and fat splashes during cooking so you don’t have to spend hours cleaning.
Safe and sound
The CoolTouch door with triple glazing and cooling system is safe to touch from the outside, protecting your hands and the surrounding cabinetry.
Our built-in ovens feature AeroTech - a technology that circulates heat evenly, ideal for multi-shelf cooking.
Designed to match
With their premium handle and dial styling, our built-in ovens are designed to match the rest of Fisher & Paykel’s kitchen appliance family.
The Bake function radiates heat from the top and bottom of the oven whilst natural convection currents evenly distribute heat. Moisture is retained to provide light, succulent dishes. For best results, only bake on one shelf at a time.
Classic Bake generates heat from the bottom, ideal for slow cooking and gentle cooking of delicate recipes. There is no direct heating to the top of food so it’s perfect for dishes that require minimal surface browning.
Fan Bake generates heat at the top and bottom of the oven, with the fan creating airflow throughout. The increased airflow speeds up cooking so oven temperatures can be lowered by 20oC for most recipes. Ideal for baking biscuits, muffins and cakes.
The Fan Forced function is great for multi-shelf cooking. Heat is generated at the rear of the oven and is distributed evenly throughout by the fan.
The intense heat and radiation of the Fan Grill function works well for cooking large cuts of meats, so they are moist inside and crisp on the outside.
The Grill function delivers intense heat from the inner region of the top element when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity can be finely controlled; ‘HI’ is ideal for quick surface browning.
The Pastry Bake function is similar to Classic Bake with the addition of a fan which circulates hot air around the cavity. It is ideal for recipes that need intense heat from the bottom but still require some heat on the top, such as pies and tarts.
|Acid resistant graphite enamel||•|
|Drop down grill element||•|
|Removable oven door/inner glass||•|
|Removable shelf runners||•|
|Self-cleaning catalytic liners||Sides|
|Advanced cooling system||•|
|Balanced oven door||•|
|Automatic cooking/minute timer||Yes|
|Capacitive touch controls||•|
|Interior light||25W (halogen)|
|Flat brushed baking tray||1|
|Flat wire shelf||1|
|Roasting dish and grill rack set||1|
|Step down wire shelf||1|
|Telescopic sliding runners||1 set|