The feature images used on this page are examples to demonstrate the product benefits and may differ slightly to the actual product.
Built-in Oven, 60cm 85L, 7 Function, Pyrolytic
This Fisher and Paykel 60cm, 85L pyrolytic built-in oven with seven functions has an impressive capacity and is self-cleaning.
- 85L total capacity
- Seven oven functions including Pastry Bake and Fan Forced
- Pyrolytic self-cleaning function breaks down food residue for an easy clean
A Energy Rating, Black glass
This built-in oven has seven functions with pre-set temperatures, including Bake, Fan Bake and Fan Forced allowing you to use a variety of cooking styles.
The self-clean function breaks down food residue at a very high temperature, leaving a light ash that’s easily removed with a damp cloth. For best results, wipe down the inside of your oven door before you use the self-clean function.
Sized to suit
Designed for multi-shelf cooking, this is one of the largest built-in ovens on the market providing 85L of capacity. The higher internal cavity allows you to fit a large casserole dish, the family roast and a pie for dessert.
Safe and sound
The CoolTouch door with triple glazing and cooling system is safe to touch from the outside, protecting your hands and the surrounding cabinetry. Getting large dishes in and out of the oven is a breeze with non-tip shelves.
Our built-in ovens feature AeroTech - a technology that circulates heat evenly, ideal for multi-shelf cooking.
Designed to match
With their premium handle styling and stainless steel finish, our built-in ovens are designed to match the rest of Fisher & Paykel’s kitchen appliance family.
The Bake function radiates heat from the top and bottom of the oven whilst natural convection currents evenly distribute heat. Moisture is retained to provide light, succulent dishes. For best results, only bake on one shelf at a time.
The Grill function delivers intense heat from the inner region of the top element when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity can be finely controlled; ‘HI’ is ideal for quick surface browning.
Fan Bake generates heat at the top and bottom of the oven, with the fan creating airflow throughout. The increased airflow speeds up cooking so oven temperatures can be lowered by 20oC for most recipes. Ideal for baking biscuits, muffins and cakes.
The Fan Forced function is great for multi-shelf cooking. Heat is generated at the rear of the oven and is distributed evenly throughout by the fan.
The intense heat and radiation of the Fan Grill function works well for cooking large cuts of meats, so they are moist inside and crisp on the outside.
The Pastry Bake function is similar to Classic Bake with the addition of a fan which circulates hot air around the cavity. It is ideal for recipes that need intense heat from the bottom but still require some heat on the top, such as pies and tarts.
Pyrolytic Self-Clean activates a high temperature of 460oC for two to three hours, breaking down residue to a light ash - this is easily removed with a damp cloth. For best results, wipe down the inside of your oven door before you use this function.
|Automatic rapid pre-heat||•|
|Acid resistant graphite enamel||•|
|Pyrolytic self-clean||Standard and light cycles|
|Removable oven door/inner glass||•|
|Advanced cooling system||•|
|Balanced oven door||•|
|Catalytic venting system||•|
|Control panel key lock||•|
|Automatic cooking/minute timer||Yes|
|Automatic pre-set temperatures||•|
|Capacitive touch controls||•|
|Illuminated halo dials||•|
|Interior light||2 x 25W (halogen)|
|Precise electronic temperature control||•|
|Flat wire shelf||1|
|Roasting dish and grill rack set||1|
|Step down wire shelf||1|