60cm Single 7 Function Built-in Oven
Brushed Stainless Steel
Designed to Match
All of the three models in our Built-in Oven range are finished in black reflective glass and stainless steel that blends elegant, minimalist aesthetic with design for durability. The finishes and handles match the rest of Fisher & Paykel’s coordinated kitchen family.
Sized to fit the food you cook, Fisher & Paykel has one of the largest Built-in Ovens on the market, providing 90L total and 77L of usable capacity. The maximised height means you are able to fit a large casserole dish, the family roast and even a pie as well— true multi-shelf cooking. Two shelves can be fully utilised at the same time without hot spots or uneven browning. A 5.5kg turkey or other cut of meat can be deliciously cooked using the optional rotisserie kit.
Our 60cm Built-in Ovens feature cool-touch doors* that due to a new, innovative cooling system only have three panes of glass, making them lighter and less bulky. Sliding hot dishes out is made safe with full extension shelves (nine and 11 Function models). These are designed to integrate with the oven for quick and easy removal and adjustment. *Excludes OB60SL11DCPX1
Our pyrolytic self-cleaning models break down food residues at a very high temperature, leaving light ash that’s easily removed, while our catalytic models break down oil and fat splashes during normal cooking.
The Bake function is for the traditional method of baking. Heat is radiated from the top and bottom elements of the oven with natural thermal convection currents distributing the heat. Moisture is retained within the cavity to provide light, moist results. It is best to bake on only one shelf at a time using this function to ensure the best result.
Classic Bake is a traditional baking function suitable for recipes developed in older ovens. Heat is generated only from the bottom, allowing for gentle cooking of delicate recipes and for those that require slow cooking. There is no direct heating to the top of the food so it's perfect for items that require minimal surface browning.
During development, we experimented with unconventional cooking methods and this idea came up trumps. The combination of a low shelf position and the Classic Bake function enabled the roasting dish to be transformed into a fantastic smoker.
The Fan Bake function allows heat to be generated by elements at the top and bottom with the fan creating airflow throughout the oven. This increased airflow speeds up cooking and as a result, oven temperatures can be lowered by 20°C for most recipes. Ideal for baked items that cook in less than one hour such as biscuits, muffins and cakes.
The Fan Forced function is great for multi-shelf cooking. Heat energy is generated at the rear of the cavity by a powerful element surrounding the fan and is distributed evenly throughout the space from behind the fan shroud. Salting the potatoes before you bake them draws out moisture from the potatoes, allowing the oven to give them an oven baked crispness. Take care when adding the potatoes into the hot dish as the hot oil can spit up and the hot shock is also important for super crispy chips.
The Fan Grill has the addition of the fan to circulate hot air throughout the oven. Intense heat and radiation provide an excellent environment for cooking large cuts of meats moist inside and crisp on the outside. A thermometer is a great tool for checking the internal temperature. Always insert it into the thickest part of the meat. Alternatively check for doneness by cutting into the thickest part and checking the juices run clear.
The Grill function delivers intense heat from the inner region of the top element for when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity of the Grill function can be finely controlled. For quick surface browning, HI is ideal. Here, level 7 ensures the tomatoes are cooked right through just as the spice mixture becomes perfectly caramelised.
The Pastry Bake function is similar to Classic Bake, with the addition of the fan to circulate hot air around the cavity. It is good for food items that need more intense heat from the bottom but still require some heat on the top, such as pies and tarts.
|Automatic rapid pre-heat||°|
|Acid resistant graphite enamel||•|
|Drop down grill element||•|
|Self-cleaning catalytic liners||Optional|
|Removable shelf runners||•|
|Removable oven door/inner glass||•|
|Advanced cooling system||•|
|Balanced oven door||•|
|Full extension telescopic shelves||Optional|
|Automatic cooking/minute timer||Yes|
|Capacitive touch controls||•|
|Step down wire shelf||1|
|Flat wire shelf||1|
|Full extension telescopic shelves||Optional|
|Flat brushed baking tray||1|
|Roasting dish and grill rack set||1|
Chief Designer, Cooking and Dishwashing
We are curious about people. How they cook, what they cook and how they get the best out of their kitchen appliances.