OB60SL11DCPX1 - 60cm 11 Function Pyrolytic Built-in Oven - 81006
598 X 597 X 577
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60cm 11 Function Pyrolytic Built-in Oven

Designed to match Fisher & Paykel's Kitchen Companion Range of appliances, this oven is built for performance, with ActiveVent™ technology and an intuitive control system that allows for precise mode selection across 11 cooking functions. The generous 77 litre internal capacity fits 30 percent more than traditional European ovens and this model offers a pyrolytic self-cleaning function. Finished in black reflective glass with polished metal trim.

Brushed Stainless Steel


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The Bake function is for the traditional method of baking. Heat is radiated from the top and bottom elements of the oven with natural thermal convection currents distributing the heat. Moisture is retained within the cavity to provide light, moist results. It is best to bake on only one shelf at a time using this function to ensure the best result.

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Classic Bake

Classic Bake is a traditional baking function suitable for recipes developed in older ovens. Heat is generated only from the bottom, allowing for gentle cooking of delicate recipes and for those that require slow cooking. There is no direct heating to the top of the food so it's perfect for items that require minimal surface browning.

Fan Bake

The Fan Bake function allows heat to be generated by elements at the top and bottom with the fan creating airflow throughout the oven. This increased airflow speeds up cooking and as a result, oven temperatures can be lowered by 20°C for most recipes. Ideal for baked items that cook in less than one hour such as biscuits, muffins and cakes.

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Fan Forced

The Fan Forced function is great for multi-shelf cooking. Heat energy is generated at the rear of the cavity by a powerful element surrounding the fan and is distributed evenly throughout the space from behind the fan shroud. Salting the potatoes before you bake them draws out moisture from the potatoes, allowing the oven to give them an oven baked crispness. Take care when adding the potatoes into the hot dish as the hot oil can spit up and the hot shock is also important for super crispy chips.

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Fan Grill

The Fan Grill has the addition of the fan to circulate hot air throughout the oven. Intense heat and radiation provide an excellent environment for cooking large cuts of meats moist inside and crisp on the outside. A thermometer is a great tool for checking the internal temperature. Always insert it into the thickest part of the meat. Alternatively check for doneness by cutting into the thickest part and checking the juices run clear.


The Grill function delivers intense heat from the inner region of the top element for when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity of the Grill function can be finely controlled. For quick surface browning, HI is ideal. Here, level 7 ensures the tomatoes are cooked right through just as the spice mixture becomes perfectly caramelised.

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Pastry Bake

The Pastry Bake function is similar to Classic Bake, with the addition of the fan to circulate hot air around the cavity. It is good for food items that need more intense heat from the bottom but still require some heat on the top, such as pies and tarts.


Roast is a specialised function that combines the power of Grill with the long, slow heating ability of Bake. Your food receives 20 minutes of grill power, with the remaining cooking time automatically reverting to Bake at the desired temperature. This function provides food with a crisp, flavoursome exterior and a succulent interior. The Auto-Roast function is fantastic for big cuts of meat and is versatile enough to be used for quick-roasting of thinner cuts or jointed meat and poultry.

Vent Bake

Vent Bake is ideal for slow-roasting meat. Excess moisture is eliminated from the cavity, which promotes the slow development of delicious savoury flavours, while the heat from the upper and lower elements gently cooks the meat to give a succulent and tender result. Salsa verde is a refreshing and zesty alternative to a traditional gravy.

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Warm is a function similar to Bake, but limited to very gentle temperatures. This is not intended as a cooking function but is designed to keep food warm and limit the progression of cooking. Using the oven's specialised LO Warm setting we have taken the guesswork out of proving dough. The oven retains moisture and the LO temperature has to be specifically configured to optimise rising.

Specifications & Features


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Total capacity 90L
Usable capacity 77L
Shelf positions 6
Energy rating A
AMP draw 15.5A
Cooking modes
Oven functions 11
Vent Bake
Fan Bake
Fan Forced
Fan Grill
Classic Bake
Pastry Bake
Pyrolytic Self-Clean
Grill 3200W
AeroTech™ technology
ActiveVent™ system
Automatic rapid pre-heat
Acid resistant graphite enamel
Pyrolytic Self-Clean Standard and light cycles
Removable shelf runners
Removable oven door/inner glass
Advanced cooling system
Balanced oven door
Non-tip shelves
Full extension telescopic shelves Yes
Control panel key lock
Catalytic venting system
Electronic clock
Automatic cooking/minute timer Yes
Precise electronic temperature control
Automatic pre-set temperatures
Capacitive touch controls
Illuminated halo dials
Interior light 4 x 25W (halogen)
Audio feedback
Celsius/Fahrenheit temperature
Sabbath mode
Step down wire shelf 1
Flat wire shelf 1
Full extension telescopic shelves 2
Flat brushed baking tray 1
Roasting dish and grill rack set 1
Smokeless grill tray 1
Rotisserie set (optional) Part number 85109
Meat probe
Warranty 5 years



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Built-in Oven - OB60SL9 and OB60SL11 models


Meet the maker


Lauren Palmer

Chief Designer, Cooking and Dishwashing
We are curious about people. How they cook, what they cook and how they get the best out of their kitchen appliances.

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