60cm 11 Function Pyrolytic Built-in Oven
Brushed Stainless Steel
An oven's performance can't be measured by temperature and heat alone - moisture is an important but often neglected factor in the cooking performance of your oven. Our ActiveVent™ system allows you to control the removal or retention of moisture from the oven environment for the best cooking results and energy consumption.
Sized to suit
Sized to fit the food you cook, Fisher & Paykel has one of the largest Built-in Ovens on the market, providing 90L total and 77L of usable capacity. The maximised height means you are able to fit a large casserole dish, the family roast and even a pie as well— true multi-shelf cooking. Two shelves can be fully utilised at the same time without hot spots or uneven browning. A 5.5kg turkey or other cut of meat can be deliciously cooked using the optional rotisserie kit.
The 5.5kg capacity Rotisserie Kit option (nine and 11 Function models) ensures delicious roasts are browned evenly as the surface is continuously basted. Crafted from heavy gauge enamelled steel, the three-piece dish system includes a deep roasting dish, splatter tray and grill rack (model dependent).
Designed to Match
This 11 Function Pyrolytic Built-in oven is finished in black reflective glass and stainless steel that blends elegant, minimalist aesthetic with design for durability. The finish and handle matches the rest of Fisher & Paykel’s coordinated companion product family.
Our pyrolytic self-cleaning models break down food residues at a very high temperature, leaving light ash that’s easily removed, while our catalytic models break down oil and fat splashes during normal cooking.
Pre-Set Oven Functions
The range features models with 11, nine or seven oven functions. The 11 and nine function models have pre-set temperatures that deliver just what you need to cook each dish to perfection, at the touch of a dial.
The Bake function is for the traditional method of baking. Heat is radiated from the top and bottom elements of the oven with natural thermal convection currents distributing the heat. Moisture is retained within the cavity to provide light, moist results. It is best to bake on only one shelf at a time using this function to ensure the best result.
Classic Bake is a traditional baking function suitable for recipes developed in older ovens. Heat is generated only from the bottom, allowing for gentle cooking of delicate recipes and for those that require slow cooking. There is no direct heating to the top of the food so it's perfect for items that require minimal surface browning.
During development, we experimented with unconventional cooking methods and this idea came up trumps. The combination of a low shelf position and the Classic Bake function enabled the roasting dish to be transformed into a fantastic smoker. During development, we experimented with unconventional cooking methods and this idea came up trumps. The combination of a low shelf position and the Classic Bake function enabled the roasting dish to be transformed into a fantastic smoker.
The Fan Bake function allows heat to be generated by elements at the top and bottom with the fan creating airflow throughout the oven. This increased airflow speeds up cooking and as a result, oven temperatures can be lowered by 20°C for most recipes. Ideal for baked items that cook in less than one hour such as biscuits, muffins and cakes.
The Fan Forced function is great for multi-shelf cooking. Heat energy is generated at the rear of the cavity by a powerful element surrounding the fan and is distributed evenly throughout the space from behind the fan shroud. Salting the potatoes before you bake them draws out moisture from the potatoes, allowing the oven to give them an oven baked crispness. Take care when adding the potatoes into the hot dish as the hot oil can spit up and the hot shock is also important for super crispy chips.
The Fan Grill has the addition of the fan to circulate hot air throughout the oven. Intense heat and radiation provide an excellent environment for cooking large cuts of meats moist inside and crisp on the outside. A thermometer is a great tool for checking the internal temperature. Always insert it into the thickest part of the meat. Alternatively check for doneness by cutting into the thickest part and checking the juices run clear.
The Grill function delivers intense heat from the inner region of the top element for when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity of the Grill function can be finely controlled. For quick surface browning, HI is ideal. Here, level 7 ensures the tomatoes are cooked right through just as the spice mixture becomes perfectly caramelised.
The Pastry Bake function is similar to Classic Bake, with the addition of the fan to circulate hot air around the cavity. It is good for food items that need more intense heat from the bottom but still require some heat on the top, such as pies and tarts.
Roast is a specialised function that combines the power of Grill with the long, slow heating ability of Bake. Your food receives 20 minutes of grill power, with the remaining cooking time automatically reverting to Bake at the desired temperature. This function provides food with a crisp, flavoursome exterior and a succulent interior. The Auto-Roast function is fantastic for big cuts of meat and is versatile enough to be used for quick-roasting of thinner cuts or jointed meat and poultry.
Vent Bake is ideal for slow-roasting meat. Excess moisture is eliminated from the cavity, which promotes the slow development of delicious savoury flavours, while the heat from the upper and lower elements gently cooks the meat to give a succulent and tender result. Salsa verde is a refreshing and zesty alternative to a traditional gravy.
Warm is a function similar to Bake, but limited to very gentle temperatures. This is not intended as a cooking function but is designed to keep food warm and limit the progression of cooking. Using the oven's specialised LO Warm setting we have taken the guesswork out of proving dough. The oven retains moisture and the LO temperature has to be specifically configured to optimise rising.
|Automatic rapid pre-heat||•|
|Acid resistant graphite enamel||•|
|Pyrolytic Self-Clean||Standard and light cycles|
|Removable shelf runners||•|
|Removable oven door/inner glass||•|
|Advanced cooling system||•|
|Balanced oven door||•|
|Full extension telescopic shelves||Yes|
|Control panel key lock||•|
|Catalytic venting system||•|
|Automatic cooking/minute timer||Yes|
|Precise electronic temperature control||•|
|Automatic pre-set temperatures||•|
|Capacitive touch controls||•|
|Illuminated halo dials||•|
|Interior light||4 x 25W (halogen)|
|Step down wire shelf||1|
|Flat wire shelf||1|
|Full extension telescopic shelves||2|
|Flat brushed baking tray||1|
|Roasting dish and grill rack set||1|
|Smokeless grill tray||1|
|Rotisserie set (optional)||Part number 85109|
Chief Designer, Cooking and Dishwashing
We are curious about people. How they cook, what they cook and how they get the best out of their kitchen appliances.