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Induction Hob 60cm 4 Zone
This Fisher & Paykel Touch&Slide 60cm 4 zone induction hob is designed for easy everyday cooking.
- Compact cooking area with four cooking zones
- PowerBoost and GentleHeat quickly deliver either very high or very low heat
- Touch&Slide controls for easy control of each zone
How does it work?
When a pot or pan is placed on the hob, an electromagnetic current passes through a coil beneath the hob's surface and heats only the pot or pan – not the hob itself.
Why choose it?
Induction cooking is increasingly popular with serious cooks because of the unrivalled precision and power it offers. It's also energy efficient and safer to use.
What cookware to use?
Only cookware made from magnetic materials – such as magnetic stainless steel and cast iron – can be used on induction hobs. Ask your cookware retailer if you're unsure.
Go from a boil to a simmer in seconds. Fisher & Paykel Touch&Slide controls react immediately when you adjust the temperature so you don’t waste time in the kitchen.
Induction hobs only start heating your pot or pan once you’ve placed it on the ceramic surface and stop as soon as you remove it – so you don’t have to worry about curious little fingers or leaving an element on.
The surface around your cookware stays cool when you cook, preventing baked-on spills and making cleaning up a breeze. The durable ceramic hob surface just needs a quick wipe after use to maintain its good looks.
PowerBoost and GentleHeat deliver either very high or very low heat fast for specialised cooking tasks such as searing meat and melting chocolate. An integrated timer keeps you on track.
No heat is wasted during induction cooking because only the cookware is heated, not the surface of the hob. This makes induction hobs more energy-efficient than electric or gas hobs.
Fisher & Paykel induction hobs offer extremely accurate, consistent temperature control from very high to very low heats, so you can sear, sauté and temper like a pro.
Perfect steak with induction
Fisher & Paykel induction hobs quickly reach high temperatures, ideal for cooking steak. Cast iron pans are the best choice as they are highly inductive and get really hot for perfect searing.
|Left front zone (PowerBoost set)||2300W (3000W)|
|Left rear zone (PowerBoost set)||1200W (1400W)|
|PowerBoost||up to 3000W|
|Right front zone (PowerBoost set)||1200W (1400W)|
|Right rear zone (PowerBoost set)||2300W (3000W)|
|Induction cooking technology||•|
|Flat easy clean glass surface||•|
|Pan detection system||•|
|Safety time out||•|
|Spillage auto off||•|
|Surface hot indicators||•|
|Auto cut-off timer for each zone||•|
|Soft-touch electronic controls||•|