The feature images used on this page are examples to demonstrate the product benefits and may differ slightly to the actual product.
Freestanding Cooker, 90cm, Dual Fuel
|897 - 910||X||897||X||600|
Cook several courses at once using the spacious gas cooktop and extra-large electric oven in the Fisher & Paykel 90cm dual fuel freestanding cooker.
- Gas cooktop with five burners including a dual wok burner
- A flame-failure safety device; if a flame goes out, the gas turns off
- A combined warming/storage drawer
B Energy Rating, Brushed Stainless Steel
|897 - 910||X||897||X||600|
This freestanding dual fuel cooker has seven functions with pre-set temperatures, including Bake, Grill and Fan Forced allowing you to use a variety of cooking styles.
Sized to suit
Designed for multi-shelf cooking, this freestanding dual fuel cooker provides 100L of total capacity giving you enough room for a large family roast and all the trimmings.
The consistent flame and heat distribution of the gas burners combined with highly responsive dials offer precise heat control. Perfect a slow simmer for sauces or an intense heat for searing steaks.
Catalytic liners break down oil and fat splashes during cooking so you don’t have to spend hours cleaning. The stainless steel component is easily accessible and just needs a quick wipe clean after use.
Safe and sound
The door and cavity cooling system keeps the heat on the inside, protecting your hands and surrounding cabinetry. Getting large dishes in and out of the oven is a breeze with non-tip shelves.
Designed to match
With their black reflective glass and stainless steel finish, our freeestanding cookers are designed to match the rest of Fisher & Paykel’s kitchen appliance family.
The Bake function radiates heat from the top and bottom of the oven whilst natural convection currents evenly distribute heat. Moisture is retained to provide light, succulent dishes. For best results, only bake on one shelf at a time.
Fan Bake generates heat at the top and bottom of the oven, with the fan creating airflow throughout. The increased airflow speeds up cooking so oven temperatures can be lowered by 20oC for most recipes. Ideal for baking biscuits, muffins and cakes.
The Fan Forced function is great for multi-shelf cooking. Heat is generated at the rear of the oven and is distributed evenly throughout by the fan.
The intense heat and radiation of the Fan Grill function works well for cooking large cuts of meats, so they are moist inside and crisp on the outside.
The Grill function delivers intense heat from the inner region of the top element when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity can be finely controlled; ‘HI’ is ideal for quick surface browning.
Warm is limited to very gentle temperatures. It isn’t intended as a cooking function but is designed to keep food warm and limit the progression of cooking. Using the oven’s specialised LO Warm setting takes the guesswork out of proving dough.
|Burners||5 including dual wok burner|
|Dual wok burner outer/inner||4.5kW/0.3kW|
|Oven functions||7 + light|
|Grill + Rotisserie||•|
|Cast iron trivets||•|
|LPG/Natural gas compatible||•|
|Acid resistant graphite enamel||•|
|Removable inner door glass||•|
|Removable shelf runners||•|
|Self-cleaning catalytic liners||Sides|
|Advanced cooling system||•|
|Automatic cooking/minute timer||•|
|Satin chrome control dials||•|
|Stainless steel dials||•|
|Dish-warming wire shelf||•|
|Flat wire shelf||1|
|Step down shelf||•|
|Telescopic side racks||2|
|Parts & Labour||5 years|