- End of Line
RGV2-304-N_N
Gas Range, 30", 4 Burners
- Series 7
- Professional
Professional style and performance, with high power burners delivering high heat or the most gentle simmer.
Stainless Steel,
Natural gas
| Finish | Stainless Steel |
|---|---|
| Fuel Type | Natural gas |
Gas Range, 30", 4 Burners
- Top burner heat of 22,500 BTU, for seriously fast boiling
- Gas oven with 4.6 cu ft total capacity
- Non-tip full-extension shelves for safe removal of hot dishes
Height
3534 - 3634"
Width
2978"
Depth
2918"
The feature images used on this page are examples to demonstrate the product benefits and may differ slightly from the actual product.
BEAUTIFUL TO USE
Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 22,500 BTU (NG models) for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.
PERFECT RESULTS
Total control
Precise control across high and low settings is delivered through the halo-illuminated cooktop dials. The ovens have true convection and electronic oven control for precise and consistent temperatures.
BEAUTIFUL TO USE
Easy to clean
A sealed cooktop surface coupled with a commercial-style stainless steel finish means your cooktop simply needs a quick wipe to keep it looking good as new.
BEAUTIFUL TO USE
Instant visibility
Control dials have halo-illumination glowing white – heating up; orange – temperature reached; red – self-cleaning mode. The oven is illuminated by two powerful incandescent lights.
BEAUTIFUL TO USE
Cooking flexibility
The cooktop is designed for easy access to any burner, with grates you can smoothly slide pots across, while the oven cavity is large enough to allow you to cook multiple dishes at once
DESIGNED TO FIT
Design quality
This range has been carefully crafted in every detail from performance to durability using quality materials.
Specifications
- Height
- 3534 - 3634"
- Width
- 2978"
- Depth
- 2918"
Accessories
| Square handle option | AH-R30 |
|---|
Capacity
| Shelf positions | 5 |
|---|---|
| Total capacity | 4.6 cu ft |
| Usable capacity | 3.4 cu ft |
Controls
| Metal illuminated dials |
|---|
Gas requirements
| Fitting and pipe | ½ NPT, min. ⅝" Ø flex line |
|---|---|
| Supply Pressure (natural gas) | 6" to 9" W.C |
Oven features
| Broil pan | |
|---|---|
| Electronic oven control | |
| Full extension telescopic sliding shelves | 3 |
| Infrared Broiler | |
| Internal light |
Oven functions
| Bake | |
|---|---|
| Broil | |
| Convection bake | |
| Number of functions | 3 |
Oven performance
| Bake power | 28,000 BTU |
|---|---|
| Broil power | 19,000 BTU |
Power requirements
| Amperage | 15A |
|---|---|
| Supply frequency | 60Hz |
| Supply voltage | 120V |
Product dimensions
| Depth | 29 1⁄8" |
|---|---|
| Height | 35 3⁄4 - 36 3⁄4" |
| Width | 29 7⁄8" |
Rangetop features
| Dishwasher safe trivets | |
|---|---|
| Sealed Dual Flow Burners™ | 4 |
| Sealed range top | |
| Simmer on all burners | 140°F |
| Vent trim included | Flat vent trim |
Rangetop Performance
| Max burner power | 22,500 BTU |
|---|---|
| Power back centre | 18,500 BTU |
| Power back right | 18,500 BTU |
| Power front left | 22,500 BTU |
| Power front right | 18,500 BTU |
| Total cooktop power | 78,000 BTU |
Recommended back guards and ventilation
| Combustible situation | BGRV2-3030H |
|---|---|
| Minimum CFM | 600 |
| Non combustible situation | BGRV2-3030 / BGRV2-1230 |
| Recommended hood | HCB30-6_N (Professional Range Hood) |
Safety
| Full extension telescopic sliding shelves |
|---|
Warranty
| Parts and labor | Limited 2 years |
|---|