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Freestanding Dual Fuel Range, 30”
|35 21/32 - 36 11/32||X||29 7/8||X||24 7/32|
This Fisher & Paykel 30” dual fuel range gives you the flexibility to cook several courses at once using the spacious gas cooktop and large electric oven.
- Gas cooktop with four burners including two dual wok burners
- 3.6 cu.ft of total capacity
- Eight oven functions including Self Clean
Brushed Stainless Steel with black glass
This freestanding dual fuel cooker has seven functions with pre-set temperatures, including Bake, Grill and Fan Forced allowing you to use a variety of cooking styles.
Pyrolytic self-clean breaks down food residue at a very high temperature, leaving a light ash that’s easily removed with a damp cloth. The durable cooktop just needs a quick wipe after use to maintain its good looks.
Sized to suit
Designed for multi-shelf cooking, this freestanding dual fuel cooker provides 3.6 cu ft of total capacity giving you enough room for a large family roast and all the trimmings.
The consistent flame and heat distribution of the gas burners combined with highly responsive dials offer precise heat control. Perfect a slow simmer for sauces or an intense heat for searing steaks.
Safe and sound
The door and cavity cooling system keeps the heat on the inside, protecting your hands and surrounding cabinetry. The flame failure safety device automatically turns off the gas if the flame is accidentally extinguished.
Designed to Match
With their black reflective glass and stainless steel finish, our freestanding cookers are designed to match the rest of Fisher & Paykel’s kitchen appliance family.
The Bake function radiates heat from the top and bottom of the oven whilst natural convection currents evenly distribute heat. Moisture is retained to provide light, succulent dishes. For best results, only bake on one shelf at a time.
The Broil function delivers intense heat from the inner region of the top element when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity can be finely controlled; ‘HI’ is ideal for quick surface browning.
Convection Bake generates heat at the top and bottom of the oven, with the fan creating airflow throughout. The increased airflow speeds up cooking so oven temperatures can be lowered by 20oC for most recipes. Ideal for baking biscuits, muffins and cakes.
The intense heat and radiation of the Convection Broil function works well for cooking large cuts of meats, so they are moist inside and crisp on the outside.
Warm is limited to very gentle temperatures. It isn’t intended as a cooking function but is designed to keep food warm and limit the progression of cooking. Using the oven’s specialised LO Warm setting takes the guesswork out of proving dough.
Pyrolytic Self-Clean activates a high temperature of 460oC for two to three hours to break down residue to a light ash - this is easily removed with a damp cloth. For best results, wipe down the inside of your oven door before you use this function.
|Height||35 21/32 - 36 11/32"|
|Cooktop||4 Gas burners|
|Total capacity||3.6 cu. ft|
|Dual wok burner outer/inner||17000 BTU (2)|
|Semi-rapid burner||600 - 8000BTU|
|Oven functions||7 + self clean|
|Cast iron trivets||•|
|Combined Warming/Storage Drawer||•|
|LPG/Natural gas compatible||•|
|Acid resistant graphite enamel||•|
|Removable oven door/s||•|
|Advanced cooling system||•|
|Door and cavity cooling system||•|
|Automatic cooking/minute timer||•|
|Stainless steel dials||•|
|Broil pan and rack||1|
|Step down oven shelf||1|
|Step down shelf||•|
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