Possible Causes
- Induction heats the cookware, not the surrounding air, so nearby surfaces stay cool and attract condensation.
- Rapid boiling or PowerBoost creates more steam which condenses on filters, splashbacks, or cabinetry.
- Room factors such as high humidity, cooler temperatures, or limited ventilation.
How to Fix
- Switch the rangehood on 5 minutes before cooking and leave it running for at least 5 minutes after.
- Use lower cooktop heat where possible and select a higher fan speed to improve extraction.
Helpful Tips
- Install the rangehood at the maximum recommended height above the cooktop.
- A wider rangehood than the cooktop improves steam capture.
- Have your model details ready when you book a service to speed up support