Branded technology
AeroTech™
Every shelf should give the same result. A dish on the top shelf finishes as perfectly as one below — crisp exteriors, tender interiors, consistency without shelf-watching. Even heat distribution across every shelf position, refined over generations of oven engineering. AeroTech™ circulates hot air evenly through the whole cavity.
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Branded technology
ActiveVent™
Crispness is a question of moisture. Crisp exteriors balanced with tender interiors — pastry that shatters, roasts that stay succulent. Works in concert with AeroTech™ airflow as one managed cooking environment. ActiveVent™ controls how and when humidity leaves the oven cavity.
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Branded technology
Steam Cooking Technology
The gentlest cooking is often the most precise. Nutrients, colour and texture are preserved while temperatures hold remarkably steady. Steam conducts heat around eight times more efficiently than convection — the science behind Mastery of Temperature. Advanced steam-release and humidity control deliver precisely managed moisture to the cavity.
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Branded technology (AI)
Flavourly™
Some evenings, deciding dinner is the hardest step. A recipe generated from a photograph, timing personalised, the oven set — hands-free or remotely. Part of the SmartHQ™ suite of digital and AI tools for life. Flavourly™ brings AI-powered recipe generation and personalised control to the oven.
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Cleaning technology
Pyrolytic Self-Clean
The weekend shouldn't belong to the oven. Grime becomes ash to be wiped away — no chemicals, no scrubbing. Cleaning without harsh agents supports healthier living in the home. A high-temperature pyrolytic cycle breaks down residue naturally.
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Cleaning technology
Steam Clean
Light use deserves a lighter clean. A quick, chemical-free wipe-down after everyday cooking. Lower temperatures and no chemical agents — gentler on the home and the planet. A steam cycle loosens residue from the oven cavity.
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Accessory technology
Reinforced Air Fry Tray
Multi-functional reinforced tray for air frying, roasting and more. Heat-resistant construction keeps it flat under high temperatures and frequent use.
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Cooking mode
Pure Steam (mode)
Gentle, even steam preserves moisture, nutrients and texture — ideal for vegetables, fish and delicate dishes.
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Cooking mode
Combination Steam (mode)
Steam and convection combined to balance moisture and dry heat — crisp exteriors and tender interiors for roasts and bread.
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Cooking mode
Sous Vide (mode)
Precise low-temperature control cooks proteins evenly edge to edge for tender results.
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Cooking mode
Steam Regenerate (mode)
Reheats without drying — steam restores moisture and texture so meals taste freshly cooked.
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Cooking mode
Proof with Steam (mode)
Humidity supports consistent dough rising and prevents drying, improving texture and flavour.
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Cooking mode
Air Fry (mode)
Rapid convection creates crisp, golden textures with less oil.
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Cooking mode
Slow Cook (mode)
Low, steady heat breaks down collagen and builds flavour for tender dishes.
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Cooking mode
Warm & Hold (mode)
Holds food at serving temperature without overcooking, preserving moisture and texture.
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Cooking mode
Reverse Sear (mode)
Slow, precise cooking followed by a high-heat finish for tender interiors and caramelised crusts.
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Cooking mode
Dehydrate (mode)
Low heat and airflow remove moisture to intensify flavour — fruit, herbs and snacks.
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Cooking mode
Bake / Roast / Grill (modes)
Core convection and radiant modes: even convection for baking; convection plus radiant heat for roasts; intense radiant heat for fast browning and charred finishes.
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Heat technology
Induction Technology
Heat should answer the hand instantly. From chocolate-tempering warmth to a powerful sear the moment it's asked for — with no open flame and zero direct emissions. High energy efficiency: power goes into the pan, not the room. Induction delivers energy directly into the cookware through electromagnetic transfer.
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Heat technology
Gas Burner Technology
Fire is the visible language of heat. Immediate visual feedback and power in reserve — confidence at every flame level. Flame-failure safety on every burner. Finely tuned burners distribute flame evenly beneath the cookware.
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Heat technology
Teppanyaki Surface
Cooking is a shared performance. Many ingredients, one surface, everyone gathered — without hot spots. Precise temperature control held evenly across the full plate. A large, evenly heated steel teppanyaki surface built into the cooktop system.
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Configuration system
Modular Cooktop System
Induction, gas and Teppanyaki modules combined to suit different cuisines and techniques within one unified cooking system.
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Heat technology
Electric Radiant
Radiant elements deliver steady, reliable heat for controlled simmering, sautéing and everyday cooking.
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Configuration system
Combination Cooktop
Multiple cooking methods brought together on a single surface with cohesive control.
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Branded technology
Induction Cooktop with Integrated Ventilation
The kitchen opens up when the rangehood disappears. Island cooking with clear sightlines — odours and steam cleared at their source, pots gliding across a flush surface. Nine fan speeds plus boost; a dishwasher-safe grease filter tray; raised or flush installation with an optional recirculation kit. A two-in-one appliance pairs precision induction with downdraft extraction built into the cooking surface.
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Interface
Touchscreen & On-Glass Controls
Centralised touchscreen and on-glass zone management with timers and settings; illuminated dials and indicators show active zones and power at a glance.
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Platform
Integrated Cooking System (surface + oven)
A complete cooking system combining multiple surface heat methods (induction, gas or hybrid) with even convection oven performance in one appliance — fast surface response and quick oven recovery for seamless transitions between techniques.
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Heat technology
Dual Fuel
Gas cooktop (including wok burner on selected models) paired with an electric convection oven — flame control on the surface with even, regulated oven heat.
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Heat technology
Bridged Induction Zones
Induction cook zones can be paired to create one large cooking zone for oversized cookware.
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Cooking system
Multi-Function Convection Oven (incl. Rotisserie, Pastry Bake with Pizza mode)
Large-capacity (up to 140L) convection ovens with up to nine functions plus rotisserie, including Pastry Bake with Pizza mode; pyrolytic self-clean breaks down food residue.
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Usability design
Non-Tip Full-Extension Shelves
Full-extension telescopic shelves that resist tipping for safe removal of hot dishes.
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Interface
LED Halo-Illuminated Dials
Professional-style dials with LED halo illumination provide heat information at a glance; weighted dials and visible flame control give immediate tactile and visual feedback.
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Companion technology
Warming Drawer
Low, stable heat holds cooked food at serving temperature, warms plates, rests meats or proves dough without drying or overcooking — timing support for the wider cooking system.
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Companion technology
Vacuum Seal Drawer
Removes air from packaging to retain freshness, texture, flavour and nutrients — supporting accurate portioning, marinating, advance preparation and sous vide workflows.
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Companion technology
Built-In Coffee Maker
Controlled temperature and pressure support balanced espresso extraction and repeatable results, with guided drink selection through clear interfaces.
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Design system
Trim Kits
Installation trim components that complete the composition, ensuring companion appliances integrate cleanly with cabinetry and surrounding appliances.
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Platform
Coordinated Cooking System
Appliances engineered to operate as a coordinated system — preparation and storage, then steam, convection, induction and gas environments, then grill/sear finishing, supported by ventilation, warming and companion functions. Independent temperature and humidity control lets multiple dishes cook simultaneously in their own environments and finish together.
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Product technology
Combination Steam Oven
Restaurant technique shouldn't stay in restaurants. Remarkably even cooking, healthier methods and entertaining made repeatable — precision steam for the home cook. The cornerstone appliance of Mastery of Temperature; steam's heat transfer efficiency underwrites lower temperatures and shorter times. Humid air's stable, gentle heat combines with fan-circulated convection in one cavity.
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Interface
Touch&Slide Controls
Control should feel like an extension of the hand. From rolling boil to bare simmer in a single gesture, temperature held exactly where the cook intends. Immediate response across the full power range, very high to very low. Touch&Slide slider controls translate a fingertip's movement directly into induction power.
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Heat technology
SmartZone (paired induction zones)
Some dishes need more room. The surface adapts to the fish kettle, the roasting dish, the long Sunday braise. Available across induction cooktops and induction freestanding cookers. SmartZone pairs two induction zones into one large, evenly powered cooking area.
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Safety technology
Induction Safety Systems (pan detection, auto cut-off)
Induction zones heat only when cookware is on the surface and stop when removed; pan detection, per-zone auto cut-off timers, safety time-out, keylock and hot-surface indicators provide layered protection.
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Heat function
PowerBoost
Boost function delivering maximum induction power to a zone for rapid heating — named in product specifications with minimal descriptive copy.
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