The Centerpiece of Every Kitchen
Minimal Style
Celebrating a singular aesthetic to blend seamlessly into the kitchen, Minimal style ovens feature subtle textural and tonal contrasts for a sense of refinement and purity.
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Contemporary Style
A timeless aesthetic featuring clean lines and complementary tonal contrasts. Signature design elements are reflected seamlessly across the style for a suite of ovens that are designed to match.
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Professional Style
Distinctive and bold, Professional style ovens are the perfect interpretation of the commercial kitchen for the home chef. Experience refined performance with stainless steel construction that is built to last.
View Professional What is Professional Style?MOMENTS OF DELIGHT
Every Fisher & Paykel oven is designed to create meaningful moments of delight where precision, performance, and design come together seamlessly, reflecting our pursuit to elevate everyday cooking through thoughtful engineering, mastery of temperature, and an intuitive understanding of how people live.
Perfect Results
Precision heat and intelligent control for consistently perfect results.
Designed to Fit
Design that anticipates every move for effortless, intuitive cooking.
Beautiful to Use
Enduring materials and rigorous testing for performance that lasts a lifetime.
Built to Last
Architectural alignment and cohesive design for a beautifully integrated kitchen.
Respect for the Planet
Efficient performance and low-impact design for a kitchen that cares for the planet.
The enduring center of the kitchen
Ovens combine precise engineering, natural heat balance and intuitive design to support confident everyday cooking. Built for longevity and shaped by continuous innovation, they deliver refined performance while reducing environmental impact over their lifetime.
ENGINEERED FOR LIFE
20 Years
Proven for decades of real cooking
Tested nonstop for four months at high intensity, equivalent to 7,300 hours of real-world use, to support long-term performance you can rely on.
INSPIRED BY NATURE
Precision Steam Cooking
Humidity for better texture and flavour
Steam unlocks softness, colour and nutrient retention that dry heat alone cannot deliver.
HUMAN CENTERED DESIGN
Built-in Intelligence
Guides, suggests and supports how you cook
AI-powered SmartHQ™ and Flavourly™ allow the oven to personalise recipes, timing and control, hands-free or remotely.
INNOVATION LEADERSHIP
Awarded Design
Recognized globally for form, function and engineering
Red Dot, Good Design and more — celebrating refined minimalism and durable materiality.
A Method for all Occasions
Fisher & Paykel ovens give you precise control of heat and humidity, so every ingredient is cooked just right. From tender, nutrient‑rich steam cooking to crisp, golden finishes, they help you create perfect results—from bread to fish to steak.
The Complete cooking solution
Combine steam and convection across multiple ovens and companion appliances to create the perfect balance of texture, humidity and timing. Each heat type plays its part in delivering restaurant-quality results, precisely when you need them.
Learn MorePRECISION
AeroTech™ airflow and temperature sensor compatibility support perfectly even results.
CONTROL
Intelligent cooking modes and adjustable steam release.
VERSATILITY
Combine steam and convection across a family of ovens to cook different dishes simultaneously.
perfect Salmon
Perfect salmon requires mastery of temperature across multiple appliances. A delicate chill for freshness, steam for perfect texture, and a controlled sear for crisp skin.
PERFECT GREENS
Steamed greens are healthy greens. Master temperature with steam cooking for maximum flavour, nutrients and a naturally sweet crunch.
PERFECT SOURDOUGH
Master temperature for sourdough. Balance heat and humidity, steam and convection, for a light, fluffy center and a crisp golden crust.
PERFECT STEAK
Master temperature for the perfect steak. A low, slow sous vide ensures even texture and holding without overcooking. Finish with a precise sear for colour and flavour.
PERFECT TARTE TATIN
Perfect Tarte Tatin. Responsive induction creates a fine caramel, followed by the balance of steam and convection for beautifully caramelised fruit and light puff pastry.
PERFECT FISH
Any gift from the sea requires mastery of temperature. Steam with a precise balance of heat and humidity to create a centerpiece dish with refined flavour and delicate texture.
A Method for all Occasions
Every Fisher & Paykel oven is designed to create meaningful moments of delight. Precision, performance and design come together through thoughtful engineering, mastery of temperature and an intuitive understanding of how people live.
Steam introduces gentle, controlled heat that supports precision from preparation through to finishing.
Pure Steam
Gentle, even steam preserves moisture, nutrients, and texture. Ideal for vegetables, fish, and delicate dishes.
Combination Steam
Steam and convection balance moisture and dry heat for crisp exteriors and tender interiors. Perfect for roasts and bread.
Sous Vide
Precise temperature control cooks proteins evenly edge to edge for perfectly tender results.
Steam Regenerate
Reheat without drying out. Steam restores moisture and texture so meals taste freshly cooked.
Proof with Steam
Humidity supports consistent rising and prevents dough from drying, improving texture and flavour.
Versatility in every feature and function. Convection provides the traditional heat functions of oven cooking with absolute precision and control.
Bake
Even convection ensures consistent rise, colour, and texture for cakes, pastries, and everyday baking.
Roast
Convection and radiant heat create caramelised surfaces and juicy interiors for rich, tender roasts.
Grill
Intense radiant heat delivers fast browning and charred finishes for seafood, vegetables, or gratins.
Air Fry
Rapid convection creates crisp, golden textures with less oil for lighter, healthier results.
Slow Cook
Low, steady heat breaks down collagen and builds flavour for tender, melt-in-the-mouth dishes.
Warm and Hold
Keeps food at serving temperature without overcooking, preserving moisture and texture.
Reverse Sear
Slow, precise cooking followed by a high-heat finish for tender interiors and caramelised crusts.
Dehydrate
Low heat and airflow remove moisture to intensify flavour — ideal for fruit, herbs, and snacks.
WIRELESS TEMPERATURE SENSOR
Monitor internal and ambient temperatures with precision, without interrupting the cooking process. Durable and wireless, it’s designed for ovens, grills and barbecues. Pair with SmartHQ™ for guided results, every time.
