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Induction brings the perfect balance of power and control to the cooking suite, with elegant tempered glass to complement the design aesthetic of the modern kitchen.
Its speed and accuracy make induction perfect for gently cooking delicate foods such as eggs, dairy, fish, and shellfish so they retain their moisture and texture.
Powerful at its top end, it is ideal for searing meat to brown the outside while leaving the inside pink for the perfect medium rare steak.
Cooking above a flame invokes something deep in our senses, something that is not just learned but felt.
We know it instinctively when we feel the heat from the burner, see the colour and size of the flame, and hear the sound of food as it cooks in the pan.
For chefs around the world, cooking with gas allows them the freedom to follow traditional cooking techniques, or to innovate and create new dishes and flavours. Guided by their senses, they can truly push culinary boundaries.