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RDV2-488-N_N

Dual Fuel Range 48", 8 Burners

Professional Style

RDV2-488-N_N - 48" Dual Fuel Range: 8 burners - 71366
35 3/4 - 36 3/4 X 47 7/8 X 29 1/8
H W D

This 48" Fisher & Paykel dual fuel range gives you plenty of space when cooking for a crowd with an eight burner cooktop and two oven cavities.

  • Eight burners deliver up to 23,500 BTU per burner for precise results
  • 6.9 cu ft total oven capacity across two oven cavities
  • Clever LED halo-illuminated control dials provide information at a glance

Natural Gas, Stainless Steel

Other available options

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RDV2-488-N_N - 48" Dual Fuel Range: 8 burners - 71366
35 3/4 - 36 3/4 X 47 7/8 X 29 1/8
H W D

Features and Benefits

Cooktop power

Cooktop power


Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU (NG models) for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.

Total control

Total control


Precise control across high and low settings is delivered through the halo-illuminated cooktop dials. The ovens have true convection and electronic oven control for precise and consistent temperatures.

Consistent broiling

Consistent broiling


The Dual Fuel Range broiler provides an even heat that covers a very large surface area — perfect for browning a fully loaded oven tray.

Easy to clean

Easy to clean


The Dual Fuel Range oven has a self-cleaning function and removable side racks. The cooktop has sealed burners and an encapsulated cooking surface with a commercial-style stainless steel finish.

Instant visibility

Instant visibility


Control dials have halo-illumination glowing white – heating up; orange – temperature reached; red – self-cleaning mode. The oven is illuminated by two powerful incandescent lights.

Cooking flexibility

Cooking flexibility


The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full size baking sheets.

Handle option

Handle option


Customise your Professional Fisher & Paykel kitchen appliance to suit your kitchen style by purchasing our square handle option. 

The feature images used on this page are examples to demonstrate the product benefits and may differ to the actual product.
 
 

Specifications

Dimensions

Depth29 1/8"
Height35 3/4 - 36 3/4"
Width47 7/8"
+ Show all specifications

Cooktop features

Gas Cooktop- Sealed range top
Vent trim included Flat vent trim

Oven features

Main oven- Large broil pan
Secondary Oven- 3/4 extention racks 2
Secondary Oven- Broil pan °

Product dimensions

Depth (excluding handle and dials) 29 1/8"
Height (excluding vent trim) 35 3/4 - 36 3/4"
Width 47 7/8"

Cooktop performance

Max burner power 23500BTU
Power back centre 18500BTU
Power back centre (2) 18500BTU
Power back left 18500BTU
Power back right 18500BTU
Power front centre 18500BTU
Power front centre (2) 18500BTU
Power front left 23500BTU
Power front right 23500BTU
Sealed Dual Flow Burners™ 8
Simmer on all burners 140°F
Total cooktop power 158000BTU

Oven performance

Main oven- Bake 4600W
Main oven- Broil 4000W
Main oven- Shelf positions 5
Main oven- Total Capacity (AHAM) 4.8cu ft
Main oven- True Convection 2500W
Main oven- Usable Capacity (AHAM) 3.8cu ft
Secondary Oven- Bake 2450W
Secondary Oven- Broil 3600W
Secondary Oven- Capacity total (AHAM) 2.1cu ft
Secondary Oven- Capacity usable (AHAM) 1.8cu ft
Secondary Oven- Shelf positions 5
Shelf positions 5
Total oven capacity 6.9cu ft

Oven functions

Main oven functions 6
Main oven- Bake
Main oven- Broil
Main oven- Clean
Main oven- Convection Bake
Main oven- Convection Broil
Main oven- True Convection
Secondary Oven- Bake
Secondary Oven- Broil
Secondary Oven- Proof
Secondary oven functions 3

Cleaning

Dishwasher proof trivets
Main Oven- Grease Management System™ grease channeling technology °
Main oven- Concealed Element
Main oven- Self cleaning
Secondary Oven- Concealed Element

Safety

Full extension telescopic racks 3

Controls

Main oven- Electronic Oven Control
Main oven- Internal light
Metal illuminated dials
Secondary Oven- Internal light
Secondary Oven- Electronic Oven Control

Power requirements

Electric circuit 4 wire
Rated current 50
Supply frequency 60
Supply voltage 120 - 240

Gas requirements

Fitting and pipe ½ NPT, min. ⅝" ∅ flex line
Supply Pressure NG Pressure 6" to 9" W.C

Accessories

Combustible situation (Sold seperately) BGRV2-3048H
Minimum CFM 1,200
Non combustible situation (Sold seperately) BGRV2-3048 / BGRV2-1248
Recommended hood (Sold seperately) VS48-48" Pro Hood
Square handle option (Sold seperately) AH-R48

Style And Series

Product Style Professional

How can we help?

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