RDV2-486GD-N_N
Dual Fuel Range, 48", 6 Burners with Griddle
- Series 9
- Professional
A striking addition to your kitchen, with six gas burners, griddle, and two convection ovens for a combined capacity of 6.9 cu ft.
Stainless Steel,
Natural gas
| Finish | Stainless Steel |
|---|---|
| Fuel Type | Natural gas |
Dual Fuel Range, 48", 6 Burners with Griddle
- Top burner heat of 23,500 BTU, for seriously fast boiling
- 6.9 cu ft total oven capacity across two oven cavities
- Non-tip full-extension shelves in main cavity for safe removal of hot dishes
Height
3534 - 3634"
Width
4778"
Depth
2918"
The feature images used on this page are examples to demonstrate the product benefits and may differ slightly from the actual product.
BEAUTIFUL TO USE
Cooktop power
Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU (NG models) for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.
PERFECT RESULTS
Total control
Precise control across high and low settings is delivered through the halo-illuminated cooktop dials. The ovens have true convection and electronic oven control for precise and consistent temperatures.
PERFECT RESULTS
Consistent broiling
The Dual Fuel Range broiler provides an even heat that covers a very large surface area — perfect for browning a fully loaded oven tray.
BEAUTIFUL TO USE
Easy to clean
The Dual Fuel Range oven has a self-cleaning function and removable side racks. The cooktop has sealed burners and an encapsulated cooking surface with a commercial-style stainless steel finish.
BEAUTIFUL TO USE
Instant visibility
Control dials have halo-illumination glowing white – heating up; orange – temperature reached; red – self-cleaning mode. The oven is illuminated by two powerful incandescent lights.
BEAUTIFUL TO USE
Cooking flexibility
The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full size baking sheets.
Specifications
- Height
- 3534 - 3634"
- Width
- 4778"
- Depth
- 2918"
Accessories
| Square handle option | AH-R48 |
|---|
Cleaning
| Dishwasher safe trivets | |
|---|---|
| Pyrolytic self-clean |
Controls
| Metal illuminated dials |
|---|
Gas requirements
| Fitting and pipe | ½ NPT, min. ⅝" Ø flex line |
|---|---|
| Supply Pressure (natural gas) | 6" to 9" W.C |
Main oven features
| Capacity total (AHAM) | 4.8 cu ft |
|---|---|
| Capacity usable (AHAM) | 3.8 cu ft |
| Concealed Element | |
| Electronic oven control | |
| Full extension telescopic racks | 3 |
| Internal Light | |
| Large broil pan | |
| Self cleaning | |
| Shelf positions | 5 |
| True convection |
Main oven functions
| Bake | |
|---|---|
| Broil | |
| Clean | |
| Convection bake | |
| Convection broil | |
| Number of main oven functions | 6 |
| True convection |
Oven features
| Pyrolytic self-clean |
|---|
Oven performance
| Main oven - Bake power | 4600W |
|---|---|
| Main oven - Broil power | 4000W |
| Main oven - True convection power | 2500W |
| Secondary oven - Bake power | 2450W |
| Secondary oven - Broil power | 3600W |
Power requirements
| Amperage | 50A |
|---|---|
| Supply frequency | 60Hz |
| Supply voltage | 120 - 240V |
Product dimensions
| Depth | 29 1⁄8" |
|---|---|
| Height | 35 3⁄4 - 36 3⁄4" |
| Width | 47 7⁄8" |
Rangetop features
| Sealed Dual Flow Burners™ | 6 |
|---|---|
| Sealed range top | |
| Simmer on all burners | 140°F |
| Vent trim included | Flat vent trim |
Rangetop Performance
| Max burner power | 23,500 BTU |
|---|---|
| Power back centre | 18,500 BTU |
| Power back left | 18,500 BTU |
| Power back right | 18,500 BTU |
| Power front centre | 18,500 BTU |
| Power front left | 23,500 BTU |
| Power front right | 18,500 BTU |
| Power griddle | 18,000 BTU |
| Total cooktop power | 134,000 BTU |
Recommended back guards and ventilation
| Combustible situation | BGRV2-3048H |
|---|---|
| Minimum CFM | 1,200 |
| Non combustible situation | BGRV2-3048 / BGRV2-1248 |
| Recommended hood | HCB48-12_N (48" Professional Range Hood, Dual Blower) |
Safety
| Full extension telescopic sliding shelves |
|---|
Secondary oven features
| 3/4 Extension racks | 2 |
|---|---|
| Capacity total (AHAM) | 2.1 cu ft |
| Capacity usable (AHAM) | 1.8 cu ft |
| Concealed element | |
| Electronic oven control | |
| Internal light | |
| Shelf positions | 5 |
Secondary oven functions
| Bake | |
|---|---|
| Broil | |
| Number of secondary oven functions | 3 |
| Proof |
Warranty
| Parts and labour | Limited 2 years |
|---|