With Professional styling, this large range has five burners delivering powerful high heat, a griddle and two gas ovens.
Finish | Stainless Steel |
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Fuel Type | LPG |
LPG gas; requires external gas bottles
The feature images used on this page are examples to demonstrate the product benefits and may differ slightly from the actual product.
Featuring a generous total capacity of 7.7 cu ft, with enough room to fit a 32 lb turkey. The griddle plate allows you to cook several foods at once.
Sealed Dual Flow Burners™ deliver cooktop power up to 17,000 BTU (NG models) for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.
The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full size baking sheets.
This range has craftsmanship in every detail, with real stainless steel, cast-iron trivets, and titanium coated dials. Each cavity features incandescent lights and full extension telescopic racks. From the robust legs to the powerful legs to the powerful cooktop, the Range is built to last.
Cleaning up spills is effortless with the continuous, porcelain basepan. Your cooktop simply needs a quick wipe to keep it looking good as new.
Precise control across high and low settings is delivered through the halo-illuminated cooktop dials.
Square handle option | AH-R48 |
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Shelf positions | 5 |
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Total capacity | 7.7 cu ft |
Usable capacity | 5.6 cu ft |
Easy clean porcelain basepan |
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Metal illuminated dials | |
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Star K Certification | |
Titanium coated, illuminated metal dials |
Fitting and pipe | ½ NPT, min. ⅝" ∅ flex line |
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Supply Pressure (natural gas) | 11" to 14" W.C |
Broil pan | |
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Capacity total (AHAM) | 5.3 cu ft |
Capacity usable (AHAM) | 3.9 cu ft |
Electronic oven control | |
Full extension telescopic racks | 2 |
Infrared Broiler | |
Internal Light | |
Shelf positions | 5 |
Bake | |
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Broil | |
Convection bake | |
Number of main oven functions | 4 |
Slow cook |
Main oven - Bake power | 21,500 BTU |
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Main oven - Broil power | 19,000 BTU |
Secondary oven - Bake power | 14,000 BTU |
Amperage | 15A |
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Supply frequency | 60Hz |
Supply voltage | 120V |
Depth | 29 1⁄8" |
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Height | 35 3⁄4 - 36 3⁄4" |
Width | 47 7⁄8" |
Sealed Dual Flow Burners™ | 5 |
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Sealed range top | |
Simmer on all burners | 140°F |
Vent trim included | Flat vent trim |
Max burner power | 17,000 BTU |
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Power back left | 11,500 BTU |
Power back right | 11,500 BTU |
Power centre | 17,000 BTU |
Power front left | 15,000 BTU |
Power front right | 15,000 BTU |
Power griddle | 24,000 BTU |
Total cooktop power | 94,000 BTU |
Combustible situation | BGRV3-3048H |
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Non combustible situation | BGRV2-3048 / BGRV2-1248 |
Recommended hood | HCB48-12_N (48" Professional Range Hood, Dual Blower) |
ADA compliant | |
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Full extension telescopic sliding shelves |
3/4 Extension racks | 2 |
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Capacity total (AHAM) | 2.4 cu ft |
Capacity usable (AHAM) | 1.7 cu ft |
Electronic oven control | |
Internal light | |
Shelf positions | 5 |
Bake | |
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Convection bake | |
Number of secondary oven functions | 4 |
Proof | |
Slow cook |
Parts and labour | 2 years |
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