Home Cooking Ranges Professional Ranges
Gas Range, 48", 8 Burners, LPG, pdp
RGV2-488-L_N

Gas Range, 48", 8 Burners, LPG

A striking addition to your kitchen, with eight powerful gas burners and two gas ovens giving you a combined capacity of 7.7 cu ft.

Gas Range, 48", 8 Burners, LPG
Stainless Steel, LPG
Where to Buy
Finish Stainless Steel
Fuel Type LPG
Also available in
Where to Buy
Gas Range, 48", 8 Burners, LPG
  • Top burner heat of 19,000 BTU, for seriously fast boiling
  • Expansive 7.7 cu ft total oven capacity across two oven cavities
  • Non-tip full-extension shelves in main cavity for safe removal of hot dishes
Height 353⁄4 - 363⁄4"
Width 477⁄8"
Depth 291⁄8"

The feature images used on this page are examples to demonstrate the product benefits and may differ slightly from the actual product.

Features & Benefits

Cooktop power
BEAUTIFUL TO USE

Cooktop power

Sealed Dual Flow Burners™ deliver cooktop power up to 23,500 BTU (NG models) for seriously fast boiling right down to a precise 140°F full surface simmer with the gentlest of flames.

Total control
PERFECT RESULTS

Total control

Precise control across high and low settings is delivered through the halo-illuminated cooktop dials. The ovens have true convection and electronic oven control for precise and consistent temperatures.

Easy to clean
BEAUTIFUL TO USE

Easy to clean

A sealed cooktop surface coupled with a commercial-style stainless steel finish means your cooktop simply needs a quick wipe to keep it looking good as new.

Instant visibility
BEAUTIFUL TO USE

Instant visibility

Control dials have halo-illumination glowing white – heating up; orange – temperature reached; red – self-cleaning mode. The oven is illuminated by two powerful incandescent lights.

Cooking flexibility
BEAUTIFUL TO USE

Cooking flexibility

The cooktop is designed for easy access to any burner with grates you can smoothly slide pots across. The oven is large enough to hold full size baking sheets.

Consistent broiling
PERFECT RESULTS

Consistent broiling

The Gas Range broiler provides an even heat that covers a very large surface area — perfect for browning a fully loaded oven tray.

Specifications

heading.dimensions.header
Height
353⁄4 - 363⁄4"
Width
477⁄8"
Depth
291⁄8"

Accessories

Square handle option AH-R48

Cleaning

Dishwasher safe trivets

Controls

Metal illuminated dials

Gas requirements

Fitting and pipe ½ NPT, min. ⅝" Ø flex line
Supply Pressure (LPG) 11" to 14" W.C

Main oven features

Broil pan
Capacity total (AHAM) 5.3 cu ft
Capacity usable (AHAM) 3.9 cu ft
Electronic oven control
Full extension telescopic racks 3
Infrared Broiler
Internal Light
Shelf positions 5

Main oven functions

Bake
Broil
Convection bake
Number of main oven functions 3

Oven performance

Main oven - Bake power 22,000 BTU
Main oven - Broil power 19000 BTU
Secondary oven - Bake power 18,500 BTU

Power requirements

Amperage 15A
Supply frequency 60Hz
Supply voltage 120V

Product dimensions

Depth 29 1⁄8"
Height 35 3⁄4 - 36 3⁄4"
Width 47 7⁄8"

Rangetop features

Sealed Dual Flow Burners™ 8
Sealed range top
Simmer on all burners 140°F
Vent trim included Flat vent trim

Rangetop Performance

Max burner power 19,000 BTU
Power back centre 13,000 BTU (2)
Power back left 13,000 BTU
Power back right 13,000 BTU
Power front centre 15,000 BTU (2)
Power front left 19,000 BTU
Power front right 19,000 BTU
Total cooktop power 120,000 BTU

Recommended back guards and ventilation

Combustible situation BGRV2-3048H
Minimum CFM 1,200
Non combustible situation BGRV2-3048 / BGRV2-1248
Recommended hood HCB48-12_N (48" Professional Range Hood, Dual Blower)

Safety

Full extension telescopic sliding shelves

Secondary oven features

3/4 Extension racks 2
Capacity total (AHAM) 2.4 cu ft
Capacity usable (AHAM) 1.7 cu ft
Electronic oven control
Internal light
Shelf positions 5

Secondary oven functions

Bake
Number of secondary oven functions 2
Proof

Warranty

Parts and labour Limited 2 years

Resources

Product Information

Design Planning

General

Installation Manuals