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30" Series 9 Professional Compact Combi-Steam Oven, pdp
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OS30NPX1

30" Series 9
Professional Compact Combi-Steam Oven

3.2 out of 5 Customer Rating Reviews
  • Professional
Reduce the need for oils and fats with steam cooking. The Combination Steam Oven's compact size is designed to pair with a Professional-style warming drawer underneath, creating the perfect interpretation of the bold design seen in a commercial kitchen.
In-use Energy Carbon Emissions Estimate
24.1kgCO2e/year
30" Series 9 Professional Compact Combi-Steam Oven
Stainless Steel
Where to Buy
Finish
Stainless Steel
MSRP $ 5,099.00
Where to Buy
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30" Series 9
Professional Compact Combi-Steam Oven

  • 1.3 cu ft total capacity
  • Cooking flexibility with nine oven functions, including five Steam functions, Broil and Convection
  • Steam cooking allows you to cook a food in its own juices, to retain nutrients and flavor
  • Designed to match aesthetically with Professional-style companion products such as warming drawers, for flexible cooking configurations
Height 181⁄2 "
Width 2913⁄16 "
Depth 2013⁄16 "

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Features & Benefits

The feature images used on this page are examples to demonstrate the product benefits and may differ slightly from the actual product.

Sized To Suit
DESIGNED TO FIT

Sized To Suit

This compact 30” Steam Oven can be placed almost anywhere. It can be installed at a convenient height to suit your kitchen design and preference, with room for a drawer underneath. The bold stainless steel styling is designed to match our Professional-style cooking products.

Simple To Use
BEAUTIFUL TO USE

Simple To Use

An easy to use, intuitive display shows the time and provides useful information about functions along with a refill alert.

Easy Cleaning
BEAUTIFUL TO USE

Easy Cleaning

Cleaning and care of the Steam Oven is simple. After each use, just wipe the smooth stainless steel interior with a dry cloth.

Safe And Sound
BEAUTIFUL TO USE

Safe And Sound

The CoolTouch door is safe to touch from the outside, protecting your hands and the surrounding cabinetry.

Easy Installation
DESIGNED TO FIT

Easy Installation

Plug in and cook straight away. The Steam Oven is easy to install, with no plumbing needed.

Healthy Eating
PERFECT RESULTS

Healthy Eating

The Steam Oven allows you to cook food in its own juices to retain nutrients and flavor. With nine oven modes, it doesn’t just steam, but also has Broil and Fan functions.

Specifications

heading.dimensions.header
Height
181⁄2 "
Width
2913⁄16 "
Depth
2013⁄16 "

Accessories (included)

Accessories (included) Attributes Value
Baking pan 1
Perforated large dish 1
Wire shelf 1
Wired temperature sensor 1

Capacity

Capacity Attributes Value
Shelf positions 3
Total capacity 1.3cu ft

Cleaning

Cleaning Attributes Value
Easy clean stainless steel interior
Removable water tank
Steam clean (oven)

Consumption

Consumption Attributes Value
Energy usage 209kWh/year
In-use energy carbon emissions estimate 24.1kgCO2e/year

Controls

Controls Attributes Value
Audio feedback
Automatic cooking/minute timer
Celsius/Fahrenheit temperature
Delay start
Electronic clock
Electronic oven control
Food probe
Guided cooking by food type and recipes
Halogen lights
Intuitive touchscreen display
Multi-language display French, Spanish, UK English, US English

Functions

Functions Attributes Value
Broil
Convection broil
Number of functions 9
Ring + broil
Steam + ring
Steam 100 (100°C / 210°F)
Steam 130 (130°C / 265°F)
Steam assist
Steam clean (oven)
True convection

Performance

Performance Attributes Value
Broil power 1500W
SteamTechnology

Power requirements

Power requirements Attributes Value
Amperage 15A
Supply frequency 60Hz
Supply voltage 120 / 208V - 120 / 240VV

Product dimensions

Product dimensions Attributes Value
Depth 20 13⁄16"
Height 18 1⁄2"
Width 29 13⁄16"

Safety

Safety Attributes Value
ADA compliant
Control panel key lock
CoolTouch door
Safety thermostat

Warranty

Warranty Attributes Value
Parts and labour 2 years

Resources

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Design Planning

CAD Downloads

Installation

General

Customer Reviews

Rated 3 out of 5 by from New way of cooking for me This oven opens up many possibilities for cooking and baking with the steam technology. Steam makes meats nice and moist, both cooking fresh or reheating and can simply steam veggies as well. I love the thermometer probe capability as well. However, there's some room for improvement in the features and performance. The controls are somewhat outdated and lack the same experience of full color touch screen Wifi enabled controls of my matching look OB30SPPTX1 convection oven. Useable interior space is a bit limited with the tank taking some room up - interior certainly could be a bit wider in the 30" version and racks/shelves could also benefit form roller sliders as well. One more minor issue is the water tank is a bit fiddly to insert the nozzle - it isn't obvious for those who aren't experienced in using this oven previously. Regardless of these points, I am looking forward to learning more about how to use the settings effectively and improve my cooking and baking.
Date published: 2024-08-08
Rated 4 out of 5 by from Great Results - But has a learning curve. "Steam and Ring" which uses steam and convection creates very flavorful and tender meat dishes. It has also worked well for baking cakes. The oven very quickly gets to the desired temperature. Given that one puts the cooking vessel into a cold oven, the speed of warming is very important. Overall the cooking and baking times seem about the same as recommended for a conventional oven. The small size of the oven cannot accommodate a half-size standard baking tray. The included trays and shelves have worked for all the baking and other meal preparation I have done in the two weeks I have used this oven. It would be handy to get another shelf - but it is not clear how to get one. Insertion of the water reservoir to make the connection for creating steam took several tries before I realized I need to feel the pressure as the water pipe slides into its receptacle. Overall the results of the steam cooking and baking seem worth the learning curve of adapting from a standard oven.
Date published: 2023-03-09
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