One cooker. Every method.
A complete cooking system that combines multiple heat methods and oven performance in one integrated appliance. Each element plays its part, giving you the flexibility to move effortlessly between techniques while maintaining control and consistency.
MOMENTS OF DELIGHT
Where surface and oven performance work as one. Responsive heat, precise control and considered design come together to elevate everyday cooking with confidence and ease.
Perfect Results
Precision heat, instantly responsive
Designed to Fit
Freedom to configure your kitchen
Beautiful to Use
Intuitive control, refined interaction
Built to Last
Crafted for daily intensity
Respect for the Planet
Efficient performance with long-term intent
Unified performance, built to endure
Freestanding cookers integrate multiple methods into one enduring system shaped by engineering rigour and human centred design. Efficient performance and continuous innovation ensure versatility, reliability and long term confidence.
ENGINEERED FOR LIFE
1,000+ Hours Tested
Built to perform for decades.
Cookers are pushed to failure points under real heat for lasting reliability.
INSPIRED BY NATURE
Mastery of Temperature
Right heat, right time, every dish.
Perfect sears, slow simmers or gentle baking with accuracy across zones.
HUMAN CENTRED DESIGN
Beautiful to Use
Effortless control, elegant response.
Every dial, handle and surface is designed for intuitive flow and feedback.
CARBON ZERO
Efficient by Design
Performance with lower impact.
Precision heat management reduces in-use emissions without compromise.
INNOVATION LEADERSHIP
Continuous Progress
Decades of innovation, refined.
Each new generation advances performance and control through design insight.
MASTERY OF TEMPERATURE. ONE COMPLETE SYSTEM.
Different ingredients and techniques demand different heat behaviour. A freestanding cooker brings together multiple surface heat methods and precise oven performance in one integrated system, giving you the flexibility to move seamlessly from searing to simmering, baking to slow cooking, all with consistent control.
THE RIGHT HEAT FOR EVERY METHOD
Combine induction, gas or hybrid surface cooking with evenly regulated oven heat to suit each ingredient and technique. Every element works together to deliver precise, predictable results, exactly when you need them.
RESPONSIVENESS
Instant surface heat response and fast oven recovery let you adjust temperature without delay, supporting confident transitions between techniques.
CONTROL
Stable, accurate heat across zones and throughout the oven cavity helps maintain consistency from start to finish.
VERSATILITY
Multiple surface methods paired with precise oven performance allow you to prepare different dishes, using different techniques, all at the same time.
perfect Salmon
Use responsive surface heat to start gently, then finish in the oven with stable, even temperature for a tender centre and lightly crisped exterior.
PERFECT GREENS
Rapid surface heat brings water quickly to temperature, while controlled finishing heat helps retain colour, texture and natural sweetness.
PERFECT SOURDOUGH
High initial oven heat supports oven spring, followed by steady convection to create a light crumb and golden, well-developed crust.
PERFECT STEAK
Sear with precise surface heat for flavour and colour, then finish in the oven at a controlled temperature for even doneness.
PERFECT TARTE TATIN
Fine surface control caramelises sugar and fruit, followed by even oven heat to cook pastry through to a balanced golden finish.
PERFECT FISH
Consistent oven temperature and balanced airflow gently cook fish through, preserving flavour and delicate texture.
PERFECT ROAST BEEF
Start with higher heat for exterior colour, then reduce to a steady temperature to cook evenly with a juicy interior.
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