At the heart of Fisher & Paykel are people who share a passion for all things culinary. Meet our talented and pioneering brand ambassadors.

Chef Ludo

Chef Ludo Lefebvre is one of the most influential chefs in Los Angeles, pioneering and revolutionizing the culinary industry. Ludo carries the flag for refined dining in LA with his restaurant Trois Mec, which has earned accolades from Esquire, GQ Magazine, Los Angeles Magazine and LA Weekly.

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Peter Gordon

Often described as the godfather of fusion cuisine, Chef Peter Gordon travels extensively, working between his restaurants in the United Kingdom (The Providores and Tapa Room, and Kopapa) and New Zealand (Bellota and The Sugar Club).

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Chef Michael

Chef Michael Scelfo's travels and time spent along the Atlantic and Pacific shores have influenced a forward-thinking, coastal-inspired approach that informs the menu of his restaurants. Both Waypoint and his first restaurant, Alden & Harlow, have been acclaimed by Bon Appetit, The Boston Globe, Boston Magazine and Conde Nast Traveler.

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