At the heart of Fisher & Paykel are people who share a passion for all things culinary. Meet our talented and pioneering brand ambassadors.

Chef Peter Gordon Portrait

Peter Gordon

Often described as the godfather of fusion cuisine, Chef Peter Gordon travels extensively, working between his restaurants in the United Kingdom (The Providores and Tapa Room, and Kopapa) and New Zealand (Bellota and The Sugar Club).

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Chef Michael Scelfo Portrait

Michael Scelfo

Chef Michael Scelfo's travels and time spent along the Atlantic and Pacific shores have influenced a forward–thinking, coastal–inspired approach that informs the menu of his restaurants. Both Waypoint and his first restaurant, Alden & Harlow, have been acclaimed by Bon Appetit, The Boston Globe, Boston Magazine and Conde Nast Traveler.

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