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A complete cooking system that combines multiple heat methods and oven performance in one integrated appliance. Each element plays its part, giving you the flexibility to move effortlessly between techniques while maintaining control and consistency.
Representing a timeless aesthetic featuring clean lines and complementary tonal contrasts, Contemporary Freestanding cookers carry all the signature design features of this hallmark style – the perfect match for the modern kitchen.
View Contemporary What is Contemporary Style?Our Professional style ranges are distinctive and bold appliances. Clever LED halo-illuminated dials provide heat information at a glance, while the exceptional power of the burners gives refined performance.
View Professional What is Professional Style?Experience the perfect blend of a heritage aesthetic with modern performance in a Classic range. Choose by color and by preferred cooking performance, so the right appliance becomes the centerpiece of your unique kitchen.
View Classic What is Classic Style?Where surface and oven performance work as one. Responsive heat, precise control and considered design come together to elevate everyday cooking with confidence and ease.
Precision heat, instantly responsive
Freedom to configure your kitchen
Intuitive control, refined interaction
Crafted for daily intensity
Efficient performance with long-term intent
Freestanding cookers integrate multiple methods into one enduring system shaped by engineering rigour and human centred design. Efficient performance and continuous innovation ensure versatility, reliability and long term confidence.
Different ingredients and techniques demand different heat behaviour. A freestanding cooker brings together multiple surface heat methods and precise oven performance in one integrated system, giving you the flexibility to move seamlessly from searing to simmering, baking to slow cooking, all with consistent control.
Combine induction, gas or hybrid surface cooking with evenly regulated oven heat to suit each ingredient and technique. Every element works together to deliver precise, predictable results, exactly when you need them.
Instant surface heat response and fast oven recovery let you adjust temperature without delay, supporting confident transitions between techniques.
Stable, accurate heat across zones and throughout the oven cavity helps maintain consistency from start to finish.
Multiple surface methods paired with precise oven performance allow you to prepare different dishes, using different techniques, all at the same time.
Use responsive surface heat to start gently, then finish in the oven with stable, even temperature for a tender centre and lightly crisped exterior.
Rapid surface heat brings water quickly to temperature, while controlled finishing heat helps retain colour, texture and natural sweetness.
High initial oven heat supports oven spring, followed by steady convection to create a light crumb and golden, well-developed crust.
Sear with precise surface heat for flavour and colour, then finish in the oven at a controlled temperature for even doneness.
Fine surface control caramelises sugar and fruit, followed by even oven heat to cook pastry through to a balanced golden finish.
Consistent oven temperature and balanced airflow gently cook fish through, preserving flavour and delicate texture.
Start with higher heat for exterior colour, then reduce to a steady temperature to cook evenly with a juicy interior.