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Celebrating a singular aesthetic to blend seamlessly into the kitchen, Minimal style ovens feature subtle textural and tonal contrasts for a sense of refinement and purity.
View Minimal What is Minimal Style?A timeless aesthetic featuring clean lines and complementary tonal contrasts. Signature design elements are reflected seamlessly across the style for a suite of ovens that are designed to match.
View Contemporary What is Contemporary Style?Distinctive and bold, Professional style ovens are the perfect interpretation of the commercial kitchen for the home chef. Experience refined performance with stainless steel construction that is built to last.
View Professional What is Professional Style?Every Fisher & Paykel oven is designed to create meaningful moments of delight where precision, performance, and design come together seamlessly, reflecting our pursuit to elevate everyday cooking through thoughtful engineering, mastery of temperature, and an intuitive understanding of how people live.
Precision heat and intelligent control for consistently perfect results.
Design that anticipates every move for effortless, intuitive cooking.
Enduring materials and rigorous testing for performance that lasts a lifetime.
Architectural alignment and cohesive design for a beautifully integrated kitchen.
Efficient performance and low-impact design for a kitchen that cares for the planet.
Ovens combine precise engineering, natural heat balance and intuitive design to support confident everyday cooking. Built for longevity and shaped by continuous innovation, they deliver refined performance while reducing environmental impact over their lifetime.
Fisher & Paykel ovens give you precise control of heat and humidity, so every ingredient is cooked just right. From tender, nutrient‑rich steam cooking to crisp, golden finishes, they help you create perfect results—from bread to fish to steak.
Combine steam and convection across multiple ovens and companion appliances to create the perfect balance of texture, humidity and timing. Each heat type plays its part in delivering restaurant-quality results, precisely when you need them.
Learn MoreAeroTech™ airflow and temperature sensor compatibility support perfectly even results.
Intelligent cooking modes and adjustable steam release.
Combine steam and convection across a family of ovens to cook different dishes simultaneously.
Perfect salmon requires mastery of temperature across multiple appliances. A delicate chill for freshness, steam for perfect texture, and a controlled sear for crisp skin.
Steamed greens are healthy greens. Master temperature with steam cooking for maximum flavour, nutrients and a naturally sweet crunch.
Master temperature for sourdough. Balance heat and humidity, steam and convection, for a light, fluffy centre and a crisp golden crust.
Master temperature for the perfect steak. A low, slow sous vide ensures even texture and holding without overcooking. Finish with a precise sear for colour and flavour.
Perfect Tarte Tatin. Responsive induction creates a fine caramel, followed by the balance of steam and convection for beautifully caramelised fruit and light puff pastry.
Any gift from the sea requires mastery of temperature. Steam with a precise balance of heat and humidity to create a centrepiece dish with refined flavour and delicate texture.
Every Fisher & Paykel oven is designed to create meaningful moments of delight. Precision, performance and design come together through thoughtful engineering, mastery of temperature and an intuitive understanding of how people live.
Steam introduces gentle, controlled heat that supports precision from preparation through to finishing.
Gentle, even steam preserves moisture, nutrients, and texture. Ideal for vegetables, fish, and delicate dishes.
Steam and convection balance moisture and dry heat for crisp exteriors and tender interiors. Perfect for roasts and bread.
Precise temperature control cooks proteins evenly edge to edge for perfectly tender results.
Reheat without drying out. Steam restores moisture and texture so meals taste freshly cooked.
Humidity supports consistent rising and prevents dough from drying, improving texture and flavour.
Versatility in every feature and function. Convection provides the traditional heat functions of oven cooking with absolute precision and control.
Even convection ensures consistent rise, colour, and texture for cakes, pastries, and everyday baking.
Convection and radiant heat create caramelised surfaces and juicy interiors for rich, tender roasts.
Intense radiant heat delivers fast browning and charred finishes for seafood, vegetables, or gratins.
Rapid convection creates crisp, golden textures with less oil for lighter, healthier results.
Low, steady heat breaks down collagen and builds flavour for tender, melt-in-the-mouth dishes.
Keeps food at serving temperature without overcooking, preserving moisture and texture.
Slow, precise cooking followed by a high-heat finish for tender interiors and caramelised crusts.
Low heat and airflow remove moisture to intensify flavour — ideal for fruit, herbs, and snacks.
Monitor internal and ambient temperatures with precision, without interrupting the cooking process. Durable and wireless, it’s designed for ovens, grills and barbecues. Pair with SmartHQ™ for guided results, every time.