SOFT FREEZE MODE
Soft freeze (-10 to -6°C) is perfect for food that will be consumed soon – but not right away. Set a zone to Soft Freeze Mode and enjoy optimal food storage and everyday convenience. Soft frozen food requires only a quick thaw rather than a full defrost. It is the ideal setting for easy portioning, such as cut loaves of bread, soups and even cured meats, or for serving straight from the compartment.