MASTERY OF TEMPERATURE
Every ingredient deserves the perfect climate. A deep knowledge of the science of food preservation has allowed us to optimise temperature and humidity across our luxury food care solutions — so the care you take when you select premium ingredients is matched in the home with perfect preservation.
Conventional wisdom tells us that food stored cold lasts longer, but every food has an optimal climate for perfect care. Temperature, humidity and storing complementary foods together to slow the ripening process all play a role in keeping food and ingredients fresher and nutritious for longer.
Market–fresh greens such as lettuce, rocket and broccoli benefit from high humidity to maintain their natural moisture and stop them from drying out.
At a temperature just short of freezing, fresh meats, poultry and fish retain their vital freshness for longer, and remain ready to cook without the need to defrost.
While wine ages best when cellared at 10°C to 13°C, different styles of wine have optimal serving temperatures for the full expression of flavour and aroma.