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Compact Built-in Oven, 60cm 55L, 9 Function
This Fisher & Paykel 60cm, 55L compact built-in oven with nine functions is ideal for small kitchens.
- 55L total capacity
- Nine oven functions including Roast and Pastry Bake
- Catalytic liners break down oil and fat splashes during cooking
Brushed Stainless Steel
This built-in oven has nine functions with pre-set temperatures, including Roast, Pastry Bake and Fan Forced allowing you to use a variety of cooking styles.
Sized to suit
This Fisher & Paykel compact built-in oven provides 55L of capacity. Our compact ovens are perfect for smaller kitchens and have all the features of a conventional built-in oven.
This built-in oven has catalytic liners that break down oil and fat splashes during cooking so you don’t have to spend hours cleaning.
Safe and sound
The CoolTouch door with triple glazing and cooling system is safe to touch from the outside, protecting your hands and the surrounding cabinetry.
Our built-in ovens feature AeroTech - a technology that circulates heat evenly, ideal for multi-shelf cooking.
Designed to match
With their premium handle styling and stainless steel finish, our built-in ovens are designed to match the rest of Fisher & Paykel’s kitchen appliance family.
The Bake function radiates heat from the top and bottom of the oven whilst natural convection currents evenly distribute heat. Moisture is retained to provide light, succulent dishes. For best results, only bake on one shelf at a time.
Classic Bake generates heat from the bottom, ideal for slow cooking and gentle cooking of delicate recipes. There is no direct heating to the top of food so it’s perfect for dishes that require minimal surface browning.
Fan Bake generates heat at the top and bottom of the oven, with the fan creating airflow throughout. The increased airflow speeds up cooking so oven temperatures can be lowered by 20oC for most recipes. Ideal for baking biscuits, muffins and cakes.
The Fan Forced function is great for multi-shelf cooking. Heat is generated at the rear of the oven and is distributed evenly throughout by the fan.
The intense heat and radiation of the Fan Grill function works well for cooking large cuts of meats, so they are moist inside and crisp on the outside.
The Grill function delivers intense heat from the inner region of the top element when you need to quickly grill one or two portions. Perfect for cooking crispy chicken breast, steak and fish. The intensity can be finely controlled; ‘HI’ is ideal for quick surface browning.
The Pastry Bake function is similar to Classic Bake with the addition of a fan which circulates hot air around the cavity. It is ideal for recipes that need intense heat from the bottom but still require some heat on the top, such as pies and tarts.
Roast is a specialised function that combines the power of Grill with the long, slow heating ability of Bake. Your food receives 20 minutes of grill power before the oven automatically reverts to Bake at the desired temperature. This provides food with a crisp, flavoursome exterior and a succulent interior.
Warm is limited to very gentle temperatures. It isn’t intended as a cooking function but is designed to keep food warm and limit the progression of cooking. Using the oven’s specialised LO Warm setting takes the guesswork out of proving dough.
|Automatic rapid pre-heat||•|
|Whisper quiet cooking||•|
|Acid resistant graphite enamel||•|
|Drop down grill element||•|
|Removable oven door inner glass||•|
|Removable shelf runners||•|
|Self-cleaning catalytic liners||Sides|
|Advanced cooling system||•|
|Balanced oven door||•|
|Control panel key lock||•|
|Automatic cooking/minute timer||•|
|Automatic pre-set temperatures||•|
|Capacitive touch controls||•|
|Halogens lights||2 x 25W|
|Illuminated halo dials||•|
|Precise electronic temperature control||•|
|Flat brushed baking tray||1|
|Flat wire shelf||1|
|Smokeless grill tray||1|
|Step down wire shelf||1|
|Telescopic sliding runners||1 set|