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A complete cooking system that combines multiple heat methods and oven performance in one integrated appliance. Each element plays its part, giving you the flexibility to move effortlessly between techniques while maintaining control and consistency.
Representing a timeless aesthetic featuring clean lines and complementary tonal contrasts, Contemporary Range cookers carry all the signature design features of this hallmark style – the perfect match for the modern kitchen.
Experience the perfect blend of a heritage aesthetic with modern performance in a Classic range. Choose by color and by preferred cooking performance, so the right appliance becomes the centerpiece of your unique kitchen.
Where surface and oven performance work as one. Responsive heat, precise control and considered design come together to elevate everyday cooking with confidence and ease.
Precision heat, instantly responsive
Freedom to configure your kitchen
Intuitive control, refined interaction
Crafted for daily intensity
Efficient performance with long-term intent
From rapid boiling and high-heat searing to gentle simmering and low-temperature baking, Range Cookers deliver precise, predictable heat at every stage. Each fuel type is tuned for accuracy and control, so flavour, colour and texture develop exactly as intended.
Induction zones, gas burners and hybrid surfaces respond instantly and recover quickly, while ovens deliver even convection and precise temperature regulation. Together, they create a balanced cooking system rather than isolated functions.
Stir-fry on gas, melt chocolate on induction, roast with even convection or slow cook with confidence. Power, restraint and responsiveness are carefully calibrated so timing and finish stay under control.
SmartHQ connectivity supports remote monitoring & control across compatible models, helping you achieve consistent results while living your life around your cooking.
Available in Professional, Contemporary and Classic styles, Range Cookers anchor a wide range of kitchen architectures with considered proportions and finishes.
Induction, gas and dual fuel models deliver the same standard of performance, control and refinement. Choosing a fuel type is about cooking preference, not compromises.
Range Cookers align visually and functionally with Fisher & Paykel ovens, ventilation and companion appliances for a unified kitchen composition.
Clear layouts, intuitive controls and considered proportions ensure every interaction feels natural and confident while maintaining a calm, architectural presence.
Weighted dials, visible flame control and clear induction interfaces provide immediate feedback, so heat levels are always understood at a glance.
Large oven cavities, clear viewing windows and intuitive interfaces make it easy to monitor progress without interrupting the cooking flow.
Range Cookers are engineered for long-term reliability in real kitchens, with materials and systems designed to withstand sustained heat and daily use.
Surfaces, ovens, doors, hinges and control mechanisms are stress-tested beyond normal conditions. Induction systems undergo extended high-heat cycles, gas components are tested under reflected heat, and dials are torque-tested for lasting precision.
Robust stainless steel, durable glass and precision-engineered components deliver strength without sacrificing refinement, maintaining performance and feel over time.
Precision heat control reduces waste by applying energy only where and when it is needed, without compromising cooking performance.
Induction heats cookware directly to minimise heat loss, while gas systems are engineered for responsive, efficient combustion.
Durable construction and timeless design extend product life, helping to reduce waste across the lifecycle.
Fisher & Paykel continues to work toward its goal of significantly reducing CO₂e per appliance sold by 2050, embedding sustainability into design and performance standards.
Range cookers integrate multiple methods into one enduring system shaped by engineering rigour and human centred design. Efficient performance and continuous innovation ensure versatility, reliability and long term confidence.
Built to perform for decades.
Cookers are pushed to failure points under real heat for lasting reliability.
Right heat, right time, every dish.
Perfect sears, slow simmers or gentle baking with accuracy across zones.
Effortless control, elegant response.
Every dial, handle and surface is designed for intuitive flow and feedback.
Performance with lower impact.
Precision heat management reduces in-use emissions without compromise.
Decades of innovation, refined.
Each new generation advances performance and control through design insight.
Different ingredients and techniques demand different heat behaviour. A range cooker brings together multiple surface heat methods and precise oven performance in one integrated system, giving you the flexibility to move seamlessly from searing to simmering, baking to slow cooking, all with consistent control.
Combine induction, gas or hybrid surface cooking with evenly regulated oven heat to suit each ingredient and technique. Every element works together to deliver precise, predictable results, exactly when you need them.
Instant surface heat response and fast oven recovery let you adjust temperature without delay, supporting confident transitions between techniques.
Stable, accurate heat across zones and throughout the oven cavity helps maintain consistency from start to finish.
Multiple surface methods paired with precise oven performance allow you to prepare different dishes, using different techniques, all at the same time.
Use responsive surface heat to start gently, then finish in the oven with stable, even temperature for a tender centre and lightly crisped exterior.
Rapid surface heat brings water quickly to temperature, while controlled finishing heat helps retain colour, texture and natural sweetness.
High initial oven heat supports oven spring, followed by steady convection to create a light crumb and golden, well-developed crust.
Sear with precise surface heat for flavour and colour, then finish in the oven at a controlled temperature for even doneness.
Fine surface control caramelises sugar and fruit, followed by even oven heat to cook pastry through to a balanced golden finish.
Consistent oven temperature and balanced airflow gently cook fish through, preserving flavour and delicate texture.
Start with higher heat for exterior colour, then reduce to a steady temperature to cook evenly with a juicy interior.